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    What are the pros and cons of GMO foods?

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  2. Feb 17, 2022 · The three most common traits found in GMO crops are: Resistance to insect damage Tolerance to herbicides Resistance to plant viruses For GMO crops that are resistant to insect damage, farmers can...

  3. Aug 03, 2022 · Because GMO sugar beets are resistant to herbicides, growing GMO sugar beets helps farmers control weeds in their fields. Pink Pineapple: The GMO pink pineapple was developed to have pink flesh by...

  4. Apr 20, 2022 · GMO foods could help maintain supplies in the face of changing environmental conditions and a growing population. Pros Genetically modifying some foods could make them: easier to store and...

    • Amanda Barrell
  5. Jul 02, 2020 · Advantages of GMO foods GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against...

  6. Genetically modified soybeans, corn and other crops are used to make the ingredients (e.g., flour, cornmeal, oils) for a variety of processed foods such as breads, cereals, dairy products, hot dogs, snacks and soda. Genetically modified plants may also be used as animal feed or for non-food purposes (e.g., starch potatoes or cotton).

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