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1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...

2. Videos

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     Do GMOs Affect Your Health?

     Nov 3, 2020

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     geneticliteracyproject.org

     ‘Feed Your Mind’: FDA releases guide on GMOs, emphasizing their safety, sustainability and occasional nutritional advantages

     Aug 13, 2022

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

     Oct 6, 2020

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3. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced ...

   • Author: Stuart J. Smyth

   • Publish Year: 2020

4. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

5. www.ncbi.nlm.nih.gov › books › NBK424534Human Health Effects of Genetically Engineered Crops

   www.ncbi.nlm.nih.gov › books › NBK424534

   May 17, 2016 · In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops. There are many reviews and official statements about the safety of foods from GE crops (for example, see Box 5-1), but to conduct a fresh examination of the evidence, the ...

   • Author: Division on Earth, Board on Agriculture, Future Prospects
   • Published: 2016/05/17

   • Publish Year: 2016

6. www.fda.gov › food › agricultural-biotechnologyHow GMOs Are Regulated in the United States | FDA - U.S. Food ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · The U.S. Food and Drug Administration (FDA), U.S. Environmental Protection Agency (EPA), and U.S. Department of Agriculture (USDA) ensure that GMOs are safe for human, plant, and animal health.

7. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods - TIME

   time.com › 6344746

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   Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency—which work together to regulate GMOs and make sure they meet ...

8. People also ask

   What are the benefits of GMO food?

   • GMO foods may offer advantages to the grower and consumer. These can include: Pest control: Many GMO crops have been genetically modified to express a gene that protects them against pests and insects. The Bt gene is commonly genetically engineered into crops like corn, cotton, and soybeans.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   Are GMOs safe?

   • However, the Food and Drug Administration (FDA), Environmental Protection Agency (EPA), and USDA maintain that GMOs are safe for human and animal consumption.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

   See all results for this question

   What is a GMO & why is it important?

   • “GMO,” which stands for genetically modified organism, refers to any organism whose DNA has been modified using genetic engineering technology. In the food industry, GMO crops have had genes added to them for various reasons, such as improving:

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

   See all results for this question

   Are GMOs bad for You?

   • Indeed, researchers have found no evidence of GMO-related increases in cancer, obesity, kidney disease, gastrointestinal issues, autism, or food allergies in the U.S. and Canada versus Europe. Research in animals has also shown no evidence that consuming GMOs causes genetic mutations, organ damage, or fertility problems.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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9. www.fda.gov › media › 135280U.S. Food and Drug Administration

   www.fda.gov › media › 135280

   Explore the history and science of GMOs and other food modification processes with this comprehensive guide from the FDA.