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  2. Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

  3. Jan 5, 2024 · Summary. Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and there...

  4. Dec 19, 2012 · Genetically engineered foods are reported to be high in nutrients and contain more minerals and vitamins than those found in traditionally grown foods. Other than this, these foods are known to taste better.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  5. Jan 5, 2024 · Many people are wary of science-enhanced foods. Yet despite a long history of anti-GMO sentiment, federal agencies say there is no evidence of harms. Making sense of concerns about GMOs.

  6. Jan 10, 2022 · GMOs can help address those problems with genetic engineering to improve crop yields and help farmers grow food in drought regions or on depleted soil, thereby lowering food prices and feeding more people.

  7. Jan 10, 2022 · Home Spotlight Science. Science & Tech. Pro and Con: GMOs. © Julianne Gentry—iStock/Getty Images. To access extended pro and con arguments, sources, and discussion questions about whether genetically modified organisms (GMOs) should be grown, go to ProCon.org.

  8. Jul 11, 2013 · Genetically modified organisms — in this discussion, genetically modified foods — have genetic material that engineers unnaturally altered. Such foods are extremely controversial, and although ...