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  1. GMOs - Top 3 Pros and Cons - ProCon.org

    www.procon.org › headlines › gmos-top-3-pros-and-cons

    Mar 10, 2020 · Tinkering with the genetic makeup of plants may result in changes to the food supply that introduce toxins or trigger allergic reactions. An article in Food Science and Human Welfare said, “Three major health risks potentially associated with GM foods are: toxicity, allergenicity and genetic hazards.”.

  2. Genetically Modified Food (GMO) - Pros and Cons

    carrington.edu › blog › genetically-modified-food

    Oct 29, 2013 · Genetically Modified Food (GMO) – The Good, The Bad and The Ugly. October 29, 2013. The debate continues whether genetically modified organisms are out to save the world or destroy it. But the argument from either side is far from cut-an-dry. Learn the backstory on a few of the most pressing issues.

  3. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com › articles › 324576

    Feb 27, 2019 · The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...

    • Amanda Barrell
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  5. Genetically modified food: Pros vs Cons

    www.aipt.edu.au › articles › 2018
    • What Is Genetically Modified Food?
    • Advantages of Genetically Modified Food
    • Disadvantages of Genetically Modified Food

    Foods derived from genetically modified organisms are called genetically modified foods or GM foods. Basically, it’s any plant or animal that has been modified through genetic engineering. Well, of course, but, in reality, we’re not yet eating any animal modified in such ways. Animals eat genetically modified crops, but that’s as far as we have so far gone. Not a bad thing; we quite like our chicken tasting like chicken. As for plants - whether fruit or vegetables - this rather controversial process works by modifying the plant’s genome to increase its size or crop yield. Feeling any more enlightened? Probably not. Let’s just say this: genetic engineering takes the DNA genetic makeup of one plant and sticks the genes for one or two beneficial traits into another plant. Find out how genetically modified foods are regulated in accordance with the Food Standards.

    Well, as already stated, they can produce bigger crop yields. Absolutely nothing wrong with that, especially if the beneficiaries are countries desperately in need of food. Genetically modified crops are cheaper to growdespite the higher initial modified seed costs. It seems that modified crops are sturdier, standing up to more weather extremes and requiring less expensive pesticides and herbicides (that’s a good thing). Plus, they need less day-to-day TLC. Less people constantly tending the crops is a major cost-saving; a saving that may or may not find its way onto a supermarket price tag. It only gets better from there. Genetically modified food is, from all accounts, considered to be of a high quality, more nutritious food. Moreover, if a country’s diet is severely lacking in a particular nutrient, genetic modification is likely to help battle malnutritionwith fruit or vegetables that are high in exactly what is needed. Impressive, yet scary stuff. And it’s hard to deny there ar...

    Genetically modified foods do have some disadvantages as well. Some of these include: People with allergies are a concern. With all this mixing and matching of genes, when is a cauliflower still a cauliflower and when has it become a cauliflower/broccoli hybrid. And what if you’re allergic to broccoli? Genetic modification blurs the boundaries of what people with allergies can eat and can’t eat safely. There are also concerns about how genetically modified food will affect the overall food chain. A pest that suddenly stops being even remotely annoying to a sturdier crop can die out and leave an important link in the food chain with nothing to eat. More concerning is the great unknown of genetically modified foods being responsible for gene transfer. A constant risk of GMO foods is that the modified genes of the organisms may escape into the wild. Brown University warns that herbicide-resistant genes from commercial crops may cross into the wild weed population, thus creating "superw...

  6. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · Advantages of GMO foods GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against...

  7. Pros And Cons Of Genetic Engineering

    app.weewaggin.com › pros-and-cons-of-genetic

    Jan 08, 2021 · The 4 Pros of Genetic Engineering. Genetic engineering offers benefits such as: 1. Better Flavor, Growth Rate and Nutrition Crops like potatoes, soybeans and tomatoes are now sometimes genetically engineered in order to improve size, crop yield, and nutritional values of the plants.

  8. Pros and Cons | The Basics of Genetic Engineering

    sites.psu.edu › english202geneticengineering › pros

    Cons. Faster Growth Rate Animals and plants can be genetically modified to promptly mature. For example, crops can be engineered to increase crop yield. There are crops being engineered to survive unfavorable conditions such as high heat or low light.

  9. Genetically Modified Foods - GMOs - Pros and Cons | Live Science

    www.livescience.com › 38084-gmo-pros-cons

    Jul 11, 2013 · There are pros to GM foods —increased yield in staple crops can help to combat world hunger, for example. However, there are also very important issues associated with GMOs that must be discussed.

    • Katherine Tallmadge
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