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Oct 24, 2022 · Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. Written by Madeline Kennedy. Updated 2022-10-24T15:53:14Z An curved arrow pointing right. ...
- Allergic Reactions
- Cancer
- Antibacterial Resistance
- Changes in Human DNA
- Toxicity For Body Organs
There is a small risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen. For instance, if scientists combine a gene from a Brazil nut with a soybean, there is a slight chanceTrusted Sourcethat a person with a nut allergy could have an allergic reaction to products...
There have been concerns that eating GMO foods can contribute to the development of cancerby raising levels of potentially carcinogenic substances in the body. The American Cancer SocietyTrusted Sourcestates there is no evidence that currently available GMO foods either increase or reduce the risk of cancer. While cancer rates have changedTrusted S...
Some GMOs contain changes that make them resistant to certain antibiotics. In theory, the genes from these plants could enter humans or animals when they eat them. As a result, the person or animal could also develop antibiotic resistance. The likelihood of this happening is very small, but the WHOTrusted Sourceand other health authorities have gui...
In older research from 2009Trusted Source, some food scientists noted that food DNA can survive as far as the gut, and there have been concerns that this could affect the immune system. Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is d...
In older research from 2009Trusted Source, some researchers suggested that GMO foods might impact the liver, kidney, pancreas, and reproductive system. They did not have evidence to confirm this and called for further studies. The use of GMO crops may even reduceTrusted Sourcethe risk of toxicity from some substances, as farmers may be able to redu...
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Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons.
Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.
Jul 12, 2017 · Deeper red colors make food seem to be sweeter, even if it is not. Brighter foods are associated with better nutrition and improved flavors. 6. Genetically modified foods are easier to transport. Because GMO crops have a prolonged shelf life, it is easier to transport them greater distances.
Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...
A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...
