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  1. Apr 20, 2022 · GMO foods could help maintain supplies in the face of changing environmental conditions and a growing population. Pros Genetically modifying some foods could make them: easier to store and...

    • Amanda Barrell
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    What are the benefits of genetically engineered foods?

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  3. Mar 09, 2021 · It helps crops avoid catching certain viruses, boosts the effectiveness of insecticides and is safe for people to consume, according to the WHO. 3. GMOs Can Provide Health Benefits. One of the main goals in producing GMOs is to amplify the nutrients in food, per the WHO.

    • Moira Lawler
  4. Jul 02, 2020 · GMO foods are easier and less costly for farmers to grow, which makes them cheaper for the consumer. GMO techniques may also enhance foods’ nutrients, flavor, and appearance. Safety and concerns...

  5. 2. They come with lowered the risk of crop failure. Seeds are being genetically altered for many reasons, including improved resistance to insects and better crop health. Genetically modified crops can also better resist extreme weather conditions. All these things mean lower risk of crop failure. 3. They are more resistant to disease.

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