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  2. Find out if GMOs are unhealthy and the shocking ways that they affect the body. Discover the numerous health effects that GMOs can have on the human body today.

      • Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. Over the past 30 years of lab testing and 15 years of field research, there has not been a single health risk associated with GMO consumption. [ 8]
      www.procon.org/headlines/gmos-top-3-pros-and-cons/
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    What are the benefits of genetically engineered food?

    What are the pros and cons of genetically modified foods?

    Is it safe for humans to eat GMO food?

    Is there a risk of gene transfer in GMO foods?

  2. Dec 19, 2012 · Other than this, these foods are known to taste better. Another reason for people opting for genetically engineered foods is that they have an increased shelf life and hence there is less fear of foods getting spoiled quickly. The biggest threat caused by GM foods is that they can have harmful effects on the human body.

    • A. S. Bawa, K. R. Anilakumar
    • 410
    • 2013
    • What Is Genetically Modified Food?
    • Advantages of Genetically Modified Food
    • Disadvantages of Genetically Modified Food

    Foods derived from genetically modified organisms are called genetically modified foods or GM foods. Basically, it’s any plant or animal that has been modified through genetic engineering. Well, of course, but, in reality, we’re not yet eating any animal modified in such ways. Animals eat genetically modified crops, but that’s as far as we have so far gone. Not a bad thing; we quite like our chicken tasting like chicken. As for plants - whether fruit or vegetables - this rather controversial process works by modifying the plant’s genome to increase its size or crop yield. Feeling any more enlightened? Probably not. Let’s just say this: genetic engineering takes the DNA genetic makeup of one plant and sticks the genes for one or two beneficial traits into another plant. Find out how genetically modified foods are regulated in accordance with the Food Standards.

    Well, as already stated, they can produce bigger crop yields. Absolutely nothing wrong with that, especially if the beneficiaries are countries desperately in need of food. Genetically modified crops are cheaper to growdespite the higher initial modified seed costs. It seems that modified crops are sturdier, standing up to more weather extremes and requiring less expensive pesticides and herbicides (that’s a good thing). Plus, they need less day-to-day TLC. Less people constantly tending the crops is a major cost-saving; a saving that may or may not find its way onto a supermarket price tag. It only gets better from there. Genetically modified food is, from all accounts, considered to be of a high quality, more nutritious food. Moreover, if a country’s diet is severely lacking in a particular nutrient, genetic modification is likely to help battle malnutritionwith fruit or vegetables that are high in exactly what is needed. Impressive, yet scary stuff. And it’s hard to deny there ar...

    Genetically modified foods do have some disadvantages as well. Some of these include: People with allergies are a concern. With all this mixing and matching of genes, when is a cauliflower still a cauliflower and when has it become a cauliflower/broccoli hybrid. And what if you’re allergic to broccoli? Genetic modification blurs the boundaries of what people with allergies can eat and can’t eat safely. There are also concerns about how genetically modified food will affect the overall food chain. A pest that suddenly stops being even remotely annoying to a sturdier crop can die out and leave an important link in the food chain with nothing to eat. More concerning is the great unknown of genetically modified foods being responsible for gene transfer. A constant risk of GMO foods is that the modified genes of the organisms may escape into the wild. Brown University warns that herbicide-resistant genes from commercial crops may cross into the wild weed population, thus creating "superw...

  3. Mar 10, 2020 · Tinkering with the genetic makeup of plants may result in changes to the food supply that introduce toxins or trigger allergic reactions. An article in Food Science and Human Welfare said, “Three major health risks potentially associated with GM foods are: toxicity, allergenicity and genetic hazards.”.

  4. Jul 02, 2020 · GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects. For ...

  5. Feb 27, 2019 · The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...

    • Amanda Barrell
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