Search results
5 days ago · AquaBounty created the genetically engineered salmon, known as AquAdvantage salmon, 25 years ago and has been seeking approval to sell the fish to consumers ever since. Five years ago, the FDA concluded that AquAdvantage salmon would not harm the environment and was safe to eat; however, the FDA did not approve the fish for human or animal ...
Apr 2, 2024 · The current status and prospects of genetically modified (GM) and gene-edited (GE) food crops indicate their potential to revolutionize agriculture and address global food security challenges. These technologies have significantly enhanced crop traits, such as pest and disease resistance, improved nutritional content, and increased tolerance to ...
People also ask
Can gene editing improve food security?
Are genetically engineered crops ethical?
Are genetically modified and gene-edited crops dangerous?
Can genetically engineered crops cause cancer?
Apr 18, 2024 · After 10 years, the authorization can be renewed after taking into account any newly available data.5. GMOs are among the most scrutinized food groups in the EU and consumers can be assured that the safety assessment is adequate and approved GMOs are as safe as their conventional counterparts.
Apr 3, 2024 · CRISPR is a gene editing technique that can help prevent diseases like HIV and cancer, make crops more hardy, and tackle the climate crisis. But there are still concerns around genetic modification, and the use of gene editing in crops is regulated in many countries. The World Economic Forum’s annual Top 10 Emerging Technologies report ...
Apr 17, 2024 · Genetically engineering crops to be colourful could help farmers produce food without using herbicides, as it would make it easier to spot weeds, scientists have said.
7 hours ago · The mix-up has caused consternation for the heirloom seed company that prides itself on offering rare and organic varieties and takes a firm stance against GMO crops. And it's triggered debate ...
Apr 3, 2024 · The safety of GMOs has been evaluated by national and international food safety authorities. The U.S. Food and Drug Administration (FDA), the U.S. Environmental Protection Agency (EPA), and the USDA have ensured that GMOs are safe for human, plant and animal health—as has the World Health Organization.
