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  1. GMOs - Top 3 Pros and Cons - › headlines › gmos-top-3-pros-and-cons

    Mar 10, 2020 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. Over the past 30 years of lab testing and 15 years of field research, there has not been a single health risk associated with GMO consumption. [ 8]

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  3. Pros and Cons of GM foods - Food Sciences › md_news › pros-and-cons

    Jun 07, 2018 · But there are m ore pros to genetically modified foods; less money has to be spend to produce more food, and less tilling is necessary to remove weeds, which means the soil is protected more. Furthermore, human genes could be transferred into other mammals for the production of insulin, which would help people suffering from diabetes.

  4. Genetically Modified (GM) Foods: Pros and Cons › pros-cons-genetically
    • Health Benefits
    • Medical Benefits
    • Economical Benefits
    • Agricultural and Environmental Benefits

    A valuable alternative to tackle malnutrition Some plants are genetically altered to increase their nutritional status. GM technology has been adopted more rapidly than any other agricultural technologies. And now, this technology is used by 16 million farmers. Biofortification via genetic engineering strives to promote food sources for hundreds of millions of people by enhancing the nutritional quality of staple crops. The most obvious example is “golden rice.” Golden rice seems to be golden because it carries an enormous volume of provitamin A that our bodies can convert into vitamin A. Golden rice not only helps to cope with vitamin A deficiency and related diseases but also improves rice productivity. According to a research study published in the Journal of GM crops foods,some GM rice can enhance farm productivity, with yields per hectare 10 percent more for 40 percent of worldwide production. Scientists have also developed a new generation of potatoeswith enhanced nutritive va...

    Plants can be engineered to produce proteins, vaccines, and some other pharmaceutical products. Although some are worried about the transfer of allergenic genes, scientists can use genetic modification to remove the allergen from products. In 2012, the FDA approved the first plant-produced pharmaceutical for the treatment of Gaucher’s Disease[1]. Moreover, we can modify tobacco plants to produce therapeutic antibodies [2].

    Herbicides and insects resistant GM crops can considerably simplify crop management and overcome crop losses, leading to increased yields. Compared to non-GM varieties, GM varieties of soybean, cotton, and maize produced 29.8%, 7.6%, and 19.8% higher yield, as shown in the table below[3]. Table#1:Additional crop production arising from positive yield/production effects of biotech crops (Adapted from PG Economics, 1996-2007) Moreover, the Economic Research Service of the United States Department of Agriculture (USDA) noticed a significant relationship between increased adoption of herbicide-tolerant GM crop seeds and increased crop yields. The USDA reported significantly increased yields when farmers adopted herbicide-tolerant cotton and Bt cotton [4]. Due to the enhanced productivity and efficiency gains, genetically modified crops have had a positive impact on farm income worldwide. In 2016, the direct global farm income profit was $18.2 billion. Over 21 years, between 1996-2016, f...

    Tilling, the process of turning the soil, is a method to control weeds. Many of the positive environmental consequences of conservation tillage systems (reduced- or no-till) are well documented by the National Research Council [NRC]. The adoption of herbicide-tolerant soybean (HT soybean) has a positive and highly significant impact on the adoption of conservation tillage (reduced- or no-till) in the United States. HT soybean has decreased the number of tillage operations between 25% and 58% in the United States and Argentina [6]. The introduction of HT soybean has also been cited as an essential factor in the rapid increase of no-tillage practices in Argentina. And the adoption of no-tillage practices in this region has allowed for wheat to be double-cropped with soybean, which has led to a significant increase in farm productivity [7]. Technologies that promote conservation tillage practices decrease soil erosion in the long term and fundamentally encourage soil conservation while...

  5. GMOs: Pros and Cons, Backed by Evidence › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects. For...

  6. What are the pros and cons of genetically modified food? - Qries › What-are-the-pros-and-cons-of

    Benefits of GMO’s: They can enhance the taste of the food. For example, the taste of pepper can be made spicier or sweeter as per your choice. Flavors, which are not appetizing, can be made palatable for the tongue.

  7. What are the Pros and Cons of Genetically Engineered Food? › what-are-the-pros-and-cons-of

    Better Pest and Disease Resistance Fruits and vegetables are often genetically engineered. Genetic modification of crops can produce varieties that are more resistant to pests and diseases, reducing losses and lessening the dependence on pesticides.

  8. 10 Disadvantages and Advantages of Genetically Modified Crops ... › 10-disadvantages-and

    Jul 05, 2016 · Food labeling can incite fear, causing the public not to accept food items made from genetically modified crops. As you can see, consumers might object to consuming of GM foods on the basis of health, ethical and religious concerns. Lack of evidence that proves that GM products are unsafe must not be taken as proof that they are actually safe. 5.

  9. Pros and cons of genetically modified food Research Paper › family-consumer-science › 1422455

    Pros and cons of genetically modified food Essay Analysis The genetically modified foods have turn out to be very familiar in most of the countries. These foods mainly consist of the plants and animals whose genes have been changed and these foods were initially developed to augment the capacity of growing some crops with more yields so that it ...