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  1. The drawbacks of standardized herbal extracts. While standardized extracts are derived from real, whole plants, they don’t necessarily possess the benefits of the whole plant. Fruits, vegetables, spices and herbs all contain a variety of phytonutrients – the protective compounds plants need to survive. When these phytonutrients remain ...

  2. Whole herb supplements are made from ground plant parts and may include the roots, leaves and/or stems of the plants. Whole herbs contain active constituents and nothing has been extracted from the plant. Some whole herb supplements such as saw palmetto can be opened to use as tea. There are some factors that impact the integrity of whole herbs.

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  4. How herbs are standardized . In fact, many of the processes of standardization are not standardized. Many herbs sold as standardized extracts are not consistently standardized to one marker. Nettle root is standardized by one company to 5% amino acids, by another to 8% sterols, and a third uses 35ppm, scopoline.

  5. May 14, 2024 · 4. Look for third-party testing. To take up the gap left by the FDA and DSHEA, several independent organizations have created certification standards for supplements. There are several certifications available, including: National Sanitation Foundation ( NSF ): The NSF offers product and ingredient certifications for supplements.

  6. Jul 20, 2017 · Standardized Extracts. In the 1970s, the standardized herbal extract was born in Europe in an attempt to standardize each dose of the same herb, no matter what the crop or manufacturer. Standardized extracts would always deliver a consistent dose. In nature, this just doesn’t happen. Every crop is unique based on rainfall, soil, and location.

  7. Jun 30, 2022 · It’s hard to judge quality and potency. Whole herbs also have some indigestible plant fiber and less active phytochemicals than extracts. As a result, you won’t absorb everything and it’s less potent and you’ll likely need to take a lot more of the herb to see a benefit.

  8. Oct 15, 2019 · Cut and Sifted. Used for making teas – the herb is cut into small pieces, and the dust is sifted out. This produces a clear tea that is pleasant to drink. Popular herbs to use in cut and sifted form include Peppermint Leaves and Red Clover. The cut form is also used to make a bath, a facial wash, or a topical compress.

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