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Jun 12, 2020 · Even if you can use your time in Madrid to try all sorts of cuisines, you should really use the chance and try local dishes such as gazpacho, the famous churros, and the typical Spanish tortillas. 10. Jamón Ibérico – Iberian Ham. Jamon Iberico – Spanish Cured Ham.
- Paella Valenciana – famous traditional Spanish food. Paella is one of the most famous Spanish dishes and its origins can be traced back to the 18th century, in El Palmar, a small village south of Valencia.
- Jamón – one of the most popular foods in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
- Spanish cheese – some of the best things to eat in Spain. Spain produces more than 100 different cheese varieties, from fresh to cured and from fermented to smoky.
- Bocadillos – Spanish baguette sandwiches. Bocadillo is the Spanish version of the ever-popular sandwich and a common snack food in Spain. Humble, versatile, and undeniably tasty, the main difference is that the bread used is a crusty baguette.
- Paella. Though Spain has many different rice dishes, paella is by far one of the most popular and traditional Spanish dishes. If you’re looking for something a bit different, try the Arroz Negro (Spanish Squid Ink Rice) which is a famous Spanish dish itself.
- Jamon Iberico. You will see giant legs of jamón serrano and jamón ibérico hanging in local tapas bars and shops. Spain is the world’s number one producer of dry cured ham and is still made using century-old techniques.
- Gazpacho. This authentic Spanish dish is usually served cold and made of ripe tomatoes, olive oil, garlic, bread, peppers, and cucumber. It’s not simply tomato soup but the ingredients are blended together until smooth and makes for a perfect dish in the summer.
- TORTILLA ESPAÑOLA. This is the Spanish version of omelets and made of eggs, potatoes, and onions. After slow frying the potatoes and onions in olive oil, you beat the eggs to make a delicious dish.
- Appetizers and Small Plates
- Patatas Bravas
- Croquetas
- Gambas Al Ajillo
- Pimientos de Padrón
- Calamares Fritos
- Tortilla
- Gazpacho
- Cocido Madrileño
- Sopa de Ajo
In Spain, appetizers and small plates are typically referred to as tapas. The origin of the word “tapas” is a bit contested, but it is believed that in the 19th century, King Alfonso XIII was out hunting with his entourage one day when he stopped for some drinks at an inn near Cádiz. At this time, taverns served free small snacks or “tapa” (literal...
Actually, this popular and easy Spanish dish is re-a-a-a-l-ly delicious. If you have already tried it, you might disagree, and I will argue: You just don’t know how to cook it! In Spain, patatas bravas are typically made with fried potatoes cut into cubes and then tossed in a spicy “brava” and aioli sauce. The “brava” sauce is usually flavored with...
In Spain, croquetas are typically prepared by mixing ground meat and/or fish with béchamel sauce. This mixture is then formed into small balls or cylinders, coated in egg and breadcrumbs before deep-fried until golden brown. There are many different types of croquetas in Spain, including: 1. Croquetas de Jamón– Made with ham mixed into a creamy béc...
Gambas al Ajillo is a traditional Spanish dish comprising large shrimp cooked in garlic, olive oil, and chili peppers. It is often served as an appetizer or tapa but can make for a delicious main course. The most common way to prepare it includes sautéing peeled shrimps with lots of garlic cloves (often five to six), dried red chilies (optional), a...
“Los pimientos de Padrón, unos pican y otros no,” – Some are hot, and some are not. Pimientos de Padrón (Padron Peppers) Pimientos de Padrón is an authentic Spanish appetizer made of grilled small green peppers. The peppers, also known as “padrons” or “piquillos,” originate from the Galicia region in northwest Spain (near Portugal). The climate con...
Calamares fritos is another Spanish tapas, this time of battered and deep-fried squid. It can also be found in sandwiches called “bocata calamares.” Bocata calamares is a very typical sandwich in Madrid. And the texture of the squid rings adds an enjoyable crunch. Yummy! Why is it so popular in Madrid? Perhaps due to Andalusia’s gastronomic and cul...
The Spanish omelet, or tortilla, is a classic of Spanish cuisine made with beaten eggs and fried potatoes. Additional ingredients such as onions or sausage can also be included. It’s commonly served in slices of bread and often accompanied by a salad. For an optimal result, the omelet should remain slightly liquid rather than dry; this is achieved ...
Gazpacho is a chilled tomato-based soup originating from Spain. It has been around for centuries and is still popular today. Its name comes from the Spanish “caspa,” which means breadcrumbs/soaked bread. Interesting factGaspacho was originally made using stale bread (!) as its base ingredient before tomatoes were introduced to the recipe in the 19t...
Cocido madrileño is a traditional and hearty Spanish stew originating from the city of Madrid. It typically consists of chickpeas or broad beans, potatoes, carrots, chorizo sausages, morcilla (blood sausage), beef ribs or shoulder cut into cubes as well as other vegetables such as cabbage. The name cocido comes from the verb “cocer,” which means to...
Sopa de Ajo (Spanish garlic soup) is an incredibly simple yet delicious homemade soup. It’s easy to make and is typically served during cold weather or Semana Santa (Holy Week before Easter). It is said that this dish was invented by shepherds due to its uncomplicated ingredients while they were on their journeys with their flock. This soup has bec...
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- Tortilla de Patatas. The famous Tortilla de Patata is one of the most popular dishes in Spain, consumed in every home, and is the most requested tapa in bars and restaurants, no matter in which province or region you are.
- Paella Valenciana. Besides being one of the most emblematic dishes in Spain, the Paella is an authentic, traditional, and popular stew created by the Valencian farmers with the ingredients they had at hand ages ago.
- Cocido Madrileño. The one and only comforting dish for Madrilenians during the colder months. The Cocido Madrieño is a stew with chickpea or garbanzo as the main ingredient.
- Pulpo a la Gallega. You should not miss this dish while in Spain. The famous Pulpo a la Gallega is full of flavor, life, and sea! Curiously, back in time, the octopus was one of the few seafood products brought from Galicia to the north of León during “Las Ferias de Ganado."
Chocolate with churros. Chocolate con churros is another typical Spanish breakfast. The crunchiness of the churro and dipping it in a slightly bitter hot chocolate is excellent. The Spanish are culinary geniuses. Churros are made with choux pastry and fried in hot oil. They are crunchy and a little hollow inside.
Feb 3, 2018 · 9. Pan tumaca. Possibly the simplest Spanish dish of all, pan tumaca (or pan con tomate) is nothing but bread, olive oil, salt, and fresh tomato spread. This is the perfect breakfast, side dish, or merienda (afternoon snack), and can be found all over Spain—but it’s especially famous in Catalonia.