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Oct 26, 2023 · From irresistable crema Catalana to local favorite pà amb tomàquet and mouthwatering seafood paella, the Barcelona food scene is as rich and interesting as the local culture. You won’t want to miss out on these top foods you have to try in Barcelona from a local chef and culinary expert.
- 23 min
- Paella. In Barcelona, you’ll be able to find some of the best seafood paella you’ve ever had. This classic dish actually originated in Valencia and is made with rice, saffron, olive oil, and various meats, like chicken or rabbit – though, in my opinion, seafood is the way to go here.
- Patatas Bravas. Get ready to indulge in one of Spain’s most popular tapas, Patatas Bravas. In Barcelona, you’ll find these delicious fried potatoes smothered in spicy tomato sauce and aioli.
- Jamón Ibérico. When you’re exploring Barcelona’s tapas scene, a taste of Jamón Ibérico is a must. This prized Spanish cured ham comes from the Ibérico pig, and its rich, savory flavors will leave you craving more.
- Churros. Churros are a must-try sweet treat in Barcelona. Made from fried dough and sprinkled with sugar, this decadent dessert can be enjoyed with your morning coffee or as a late-night snack.
- Lindsey Zimmerman
- Potato Bombas. Mashed potatoes and ground beef deep fried into one bite-sized ball of deliciousness: what's not to love? That's all there is to the potato bomba in its purest form, though you'll also find it topped with spicy brava sauce and homemade aioli (garlic mayo) nowadays.
- Fideuà. Step aside, paella. While it is possible to find decent versions of the iconic rice dish (which has roots in the neighboring region of Valencia) in Barcelona, fideuà is generally a much more authentic alternative.
- Esqueixada. Few dishes are as undeniably Catalan as esqueixada. Made with salt cod, onions, peppers, tomatoes, olives, and vinegar, this tasty, refreshing salad is often likened to Catalonia's answer to ceviche.
- Botifarra. Botifarra sausage is one of the most popular staples of the Catalan diet, thanks in part to its versatility. You can stuff it into a sandwich for a quick, on-the-go meal.
- Esqueixada de Bacallà. By Dan. Bacalla, or codfish, is a very popular fish throughout the Iberian Peninsula and Catalans make no bones about embracing this salty and savory fish too.
- Paella. Paella is the quintessential dish of the Iberian peninsula. Even though Valencia is the capital of paella, Barcelonian chefs also take this Spanish landmark to heart.
- Mandonguilles Amb Sípia. By Roger Ferrer Ibáñez. A fabulous example of Catalan surf and turf dishes, mandonguilles amb sípia is cooked by grandmothers all across the country.
- Pa Amb Tomàquet (Bread and Tomato) By Roger Ferrer Ibáñez. Pa amb tomàquet is one of the most popular things to munch on in Catalan cuisine. Like Italy’s bruschetta, it’s a simple appetizer that just hits the spot.
Dec 21, 2016 · Esqueixada. Probably the most authentic Catalan salad you can eat, this light and rustic feast is made with “bacalao” (or raw salted cod) and served with romesco sauce, tomatoes, onions, and black olives. It’s fresh and zesty, perfect with a glass of sparkling Catalan Cava!
The best of Barcelona’s Food: 25 must-try Spanish dishes. January 9, 2023. Rosy Acosta. Photo: Coca Catalana. Barcelona is renowned for its vibrant culinary scene, offering a delightful array of famous Spanish foods that you simply cannot miss.
May 19, 2018 · Only for the True Adventurer! So choose according to your own personal tastes! The dishes I have compiled in this list aren’t strictly found in Barcelona, but are common to find throughout the city and Catalonia as a whole (perhaps some of them originated from other parts of Spain, or have even been adapted from other countries).
