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Jun 12, 2020 · By Paulina. Published: June 12, 2020 - Last updated: April 29, 2024. A foodie guide on the best food to eat in Spain, and about the best dishes to try in Spain. From Catalonia’s beloved paella to Seville’s iconic tapas, Spain is a foodie paradise!
- Spain Travel Blog
- 39 sec
- 333
- Paella Valenciana – famous traditional Spanish food. Paella is one of the most famous Spanish dishes and its origins can be traced back to the 18th century, in El Palmar, a small village south of Valencia.
- Jamón – one of the most popular foods in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
- Spanish cheese – some of the best things to eat in Spain. Spain produces more than 100 different cheese varieties, from fresh to cured and from fermented to smoky.
- Bocadillos – Spanish baguette sandwiches. Bocadillo is the Spanish version of the ever-popular sandwich and a common snack food in Spain. Humble, versatile, and undeniably tasty, the main difference is that the bread used is a crusty baguette.
- 23 min
- Seafood Paella. As a well-known destination for foodies, Barcelona offers up some of the best paellas you can find in Spain. While Valencia is definitely the capital of Spanish paella, Barcelona is no slouch in the rice department.
- Pà Amb Tomàquet (Catalonian style bread with tomato) The humble origins of pà amb tomàquet are a simple expression of the thrifty nature of the Catalan people who say, “why waste old bread when you can revive it with a bit of heat and tasty tomatoes?”
- Patatas Bravas. While patatas bravas are a favorite around the entire country, Barcelona is a great place to tuck into some perfectly fried potatoes lovingly covered with a special spicy bravas sauce.
- Bombas. Many Spaniards will dispute the origin of bombas. Some say they’re originally from Barcelona, while others say they come from various other cities.
Jan 18, 2024 · When visiting Spain for the first time, deciding on which Spanish dishes to eat can be a bit overwhelming since the choice of Spanish food is really big. Most people will know Paella, Sangria and Tapas as Spanish main dishes or drinks, but you'll be surprised about how many other Spanish foods there are in Spain.
Explore Spanish food with our comprehensive food travel guide. Our expert has selected 61 traditional Spanish food to try in Spain.
- Tortilla de patatas. Many a tourist has been puzzled by the Spanish tortilla: a classic staple that bears no resemblance to the Latin American food of the same name.
- Paella. This is possibly the most iconic of all Spanish foods. But don’t be lured in by the tourist traps offering “authentic” paella on every corner; if you want it done right, you’ll need to look a little harder.
- Olives. It may sound simple, but trust me: you haven’t tried olives until you’ve tried them in Spain. This simple fruit is central to Spanish cuisine, whether in the form of that beloved all-purpose ingredient, olive oil, or in its original state.
- Carrillada. Juicy, rich, and melt-in-your-mouth tender—that’s how carrillada can best be described. This dish consists of pork cheeks or beef cheeks braised to perfection, usually soaked in some kind of delicious sauce.
Mar 1, 2023 · UruquianLilac. If you go to Barcelona, a real paella (not in a place for tourists) and a fideuá (same thing). Gazpacho, migas, and a real true cocido in Madrid. lorajoler. Nobody remembers croquetas, which I think are, alongside tortilla de patatas, the most iconic spanish dishes.
