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Jun 12, 2020 · Even if you can use your time in Madrid to try all sorts of cuisines, you should really use the chance and try local dishes such as gazpacho, the famous churros, and the typical Spanish tortillas. 10. Jamón Ibérico – Iberian Ham. Jamon Iberico – Spanish Cured Ham.
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- Tortilla de patatas -Spanish omelette. The Spanish omelette, locally known as ‘tortilla Española’ or ‘tortilla de patatas’ is a traditional Spanish dish widely enjoyed across Spain.
- Spanish Gazpacho. Gazpacho is a cold vegetable soup that hails from the region of Andalucia, hence the name ‘gazpacho Andaluz’. Nowadays, it’s a very popular dish widely served and eaten all over Spain, especially during the warmer summer months as an appetizer or light meal or to drink as a healthy and filling refreshment.
- Pimientos de Padrón. Pimientos de Padrón or Padrón peppers are a small pepper originating from the Spanish municipality of Padrón in the autonomous community of Galicia in northwestern Spain.
- Patatas Bravas. Patatas Bravas is one of the most common tapas dishes found on every menu in Spain. Originating from Madrid, they were first served in the 60’s from the previous century where potatoes were cut into irregular cubes and fried in olive oil.
- Patatas bravas. Actually, this popular and easy Spanish dish is re-a-a-a-l-ly delicious. If you have already tried it, you might disagree, and I will argue: You just don’t know how to cook it!
- Croquetas. In Spain, croquetas are typically prepared by mixing ground meat and/or fish with béchamel sauce. This mixture is then formed into small balls or cylinders, coated in egg and breadcrumbs before deep-fried until golden brown.
- Gambas al Ajillo. Gambas al Ajillo is a traditional Spanish dish comprising large shrimp cooked in garlic, olive oil, and chili peppers. It is often served as an appetizer or tapa but can make for a delicious main course.
- Pimientos de Padrón (Padron Peppers) “Los pimientos de Padrón, unos pican y otros no,” – Some are hot, and some are not.
Tortilla española, also known as Tortilla de Patatas, is a staple in any Spanish household, and it's not unusual to eat it at least once a week. Similar to the Italian frittata, it's a dish made with eggs and potatoes but rather than being baked, it's made on a deep pan and flipped over so both sides are evenly cooked.
- Paella Valenciana – famous traditional Spanish food. Paella is one of the most famous Spanish dishes and its origins can be traced back to the 18th century, in El Palmar, a small village south of Valencia.
- Jamón – one of the most popular foods in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
- Spanish cheese – some of the best things to eat in Spain. Spain produces more than 100 different cheese varieties, from fresh to cured and from fermented to smoky.
- Bocadillos – Spanish baguette sandwiches. Bocadillo is the Spanish version of the ever-popular sandwich and a common snack food in Spain. Humble, versatile, and undeniably tasty, the main difference is that the bread used is a crusty baguette.
Oct 26, 2023 · 15. Escalivada. Escalivada is a typical Catalonian dish locals often agree on while ordering tapas. You’ll find carefully roasted peppers, eggplant, and onions finely sliced and placed on a large plate. It comes with plenty of fresh olive oil and, in some cases, a touch of fresh garlic for kick.
Pisto is a comforting vegetable stew from La Mancha, a region in central Spain. Often likened to ratatouille, Pisto combines tomatoes, peppers, zucchini, onions, eggplant, and garlic, all simmered together in olive oil. This dish beautifully showcases Spain’s abundant produce and can be enjoyed as a main course or a side dish.
