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  1. May 26, 2023 · Scallops are a bivalve mollusk of the Pectinidae family and are related to clams, mussels, and oysters. There are many varieties of scallop, but the most common is the tiny bay scallop, found in East Coast bays and estuaries, and the larger sea scallop, which exists in deep, cold waters on the ocean floor.

  2. en.wikipedia.org › wiki › ScallopScallop - Wikipedia

    Scallops are a cosmopolitan family of bivalves found in all of the world's oceans, although never in fresh water. They are one of the very few groups of bivalves to be primarily "free-living", with many species capable of rapidly swimming short distances and even migrating some distance across the ocean floor.

  3. Sea scallops are one of the most valuable fisheries in the United States. They are invertebrates (meaning they don’t have backbones) in the phylum Mollusca, a category that also includes snails, sea slugs, octopuses, mussels and oysters. Within the phylum, sea scallops are part of class Bivalvia, which includes animals with hinged two-part ...

  4. Jan 28, 2020 · Description. Habitat and Range. Diet. Behavior. Reproduction. Conservation Status. Species. Scallops and Humans. By. Jennifer Kennedy. Updated on January 28, 2020. Found in saltwater environments like the Atlantic Ocean, scallops are bivalved mollusks that can be found around the world.

  5. Oct 24, 2023 · Sea scallops are the largest, roughly 3 times the size of bay scallops, found up to 2 inches in diameter in the cold, deep Atlantic Ocean. These scallops are what's used for an entrée, being substantial enough to carry a dish. They are the meatiest and saltiest, holding up well to grilling, pan-searing, broiling, or baking.

  6. Sea scallops have a saucer-shaped shell with scalloped or fluted edges. The upper shell is usually reddish-pink or brown in color. The lower shell is white or cream. A small percentage (5–10 percent) of sea scallops are albinos, with white upper and lower shells.

  7. The sea scallop, also known as the giant, or deep-sea, scallop (Placopecten magellanicus), is the species commonly taken off New England and eastern Canada. The bay scallop (Aequipecten irradians) is also commonly found there.

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