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Mar 8, 2023 · One of the best traditional foods in Albania is the byrek, a hearty pastry-layered pie that’s filled with delectable fillings. The byrek is a classic of Albanian cooking, and the best and most popular fillings include spinach, cheese, pumpkin, meat, and a combination of all of these favorites.
- Richard Collett
- Fërgesë. Fërgesë is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic.
- Byrek. Byrek is an appetiser, a snack, a breakfast staple, and is even eaten as a late night snack. This dish is very typical among all Balkan countries.
- Pispili. Pispili is another traditional Albanian food. It is made with cornbread and leeks or spinach. The thickness of the cornbread varies from place to place.
- Tarator. This appetizer is a great dish that Albanians usually eat before a meat-based entrée. It is usually served during the summer due to it being chilled before serving.
12 Traditional Albanian Foods and Drinks to Try in Albania 1. Fërgesë Tirane. Out of all the traditional Albanian foods I’ve tried, this is my absolute favourite – which I fell in love with during my road trip in Albania! Fërgesë is a typical side dish originating from the city of Tirana, but served in restaurants across the country.
- Byrek ( Albanian spinach pie ) One of the most popular food items in Albania is byrek. Byrek is made by superimposing very thin layers of dough, which are alternated with tasty fillings and then baked in the oven.
- Kabuni. The sweet Kabuni, in Albanian land is very well known and appreciated, it is prepared with various ingredients such as rice, mutton broth and raisins.
- Fergese. A national dish of Albania, Fergese is a vegetarian dish. It is made from onions, skinned tomato, green and red bell pepper, and cottage cheese.
- Baklava. Baklava is a complex Albanian dessert with several layers of thin phyllo pastry sheets, the buttered sheets are placed in a baking pan with chopped nuts, pistachios, are spread on the various layers, which are then rolled and baked in the oven, before being soaked with a solution of sugar and lemon juice or honey and spices.
- Tavë Kosi. The national dish of Albania is something that you definitely shouldn’t miss while you travel to Albania. Tavë Kosi is a lamb dish with rice that is baked with a mixture of yogurt and eggs.
- Fërgesë. Another delicious Albanian dish that I recommend you to try. Fërgesë comes in two different versions, one made with pepper (Fergesë e Tiranës me piperka) and one made with liver (Fergese me melçi).
- Speca me Glizë. Stuffed peppers with cottage cheese is another classic that you can find in many restaurants. It can also come in other variants such as stuffed peppers with meat, rice, and vegetables.
- Qofte. Albanian version of meatballs usually made from lamb mince. Qofte does come in different versions and is traditionally served as lunch or dinner together with salad, bread or rice.
What food is Albania famous for? The Albanian Riviera has some of the best and freshest seafood dishes in the world, including mussels, shrimps, calamari and plenty of other delicious fish recipes.
One of the most popular Albanian dishes is simply a mixed grill of meat, often presented with a teeny tiny portion of salad. Typically, you’ll get a bit of chicken breast, some sausage, and some lamb. Beef is generally less common than other kinds of meat in Albania. Traditional Albanian Food: Desserts & Drinks Petulla
