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  2. Both Neapolitan and New York pizza styles find beauty in simplicity. Neapolitan pizza’s minimalist approach showcases the purity of flavors, allowing each ingredient to shine. Similarly, New York pizza celebrates the basics – a balanced harmony of sauce, cheese, and toppings.

  3. Apr 13, 2023 · New York-style pizza is cooked in a gas or electric oven, whereas Neapolitan pizza is cooked in a wood-burning oven. Neapolitan sauce is solely tomato (specifically San Marzano), salt, and olive oil, while New York-style can contain tomato paste, garlic, and other flavorings.

  4. Jul 23, 2019 · Made as a single-serving dish, the Neapolitan pizza measures roughly 12-inches in diameter. Meanwhile, New York-style pies hover around the 18-inch mark. At that size, the New York-style pizza is designed to be shared, but any pizza can be a personal pizza if you try hard enough.

  5. May 1, 2024 · New York style pizza is often praised for its bold flavors and satisfying crunch, while Neapolitan pizza is appreciated for its authentic Italian heritage and delicate flavors. Whether you prefer the bold flavors of New York style pizza or the authentic flavors of Neapolitan pizza, there is no denying that both styles are delicious.

  6. May 8, 2024 · What's the real difference between the most popular types of pizza? With so many different pizza styles in the U.S., which type suits you the most? Could it be New York-style pizza or...

    • Matt Meltzer
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    • what is the difference between a new york pizza and a neapolitan pizza menu2
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  7. Jul 19, 2023 · For pizza aficionados, the distinction in the crust is essential, but the two varieties also differ in several other ways. Pizza made in the New York style is baked in an electric or gas oven, while pizza made in the Neapolitan style is baked in a wood-burning oven.

  8. Mar 20, 2014 · The most common and now quintessential form of NY pizza has thus become the type that is cooked in gas ovens rather than the Neapolitan-American type cooked with coal.