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Tomato ( Solanum lycopersicum L.) is the second most important vegetable crop in the world after potato. World production and consumption of tomato has grown quickly over the past 25 years. Current world production is about 170.75 million tons of fresh fruit produced on 5.02 million hectares in over 150 countries.
The tomato ( / təmeɪtoʊ / or / təmɑːtoʊ /) is the edible berry of the plant Solanum lycopersicum, [1] [2] commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. [2] [3] The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derives.
there are five petals, sepals, or tepals in the flower. Fusion of sepals and petals. the petals or the sepals are fused into a cup or tube. Stamen number. 5. Fruit type (general) the fruit is fleshy. Fruit length. 2–10 mm.
Apr 8, 2016 · tomato (Solanum lycopersicum) and its weedy escaped . forms are distributed worldwide (T able 5) . This ... Fruit weight, plant height and number . of fruits per plant are the potent factors in .
Originating in the Andes, the tomato ( Solanum lycopersicum L.) was imported to Europe in the 16th century. At present, it is an important crop plant cultivated all over the world, and its production and consumption continue to increase. This popular vegetable is known as a major source of important nutrients including lycopene, β-carotene, flavonoids and vitamin C as well as hydroxycinnamic ...
Nov 24, 2016 · The cultivated tomato, Solanum lycopersicum L., belongs to the diverse family Solanaceae, which includes more than 3000 species, occupying a wide variety of habitats (Knapp 2002 ). The Solanaceae contain many species of economic use, such as food (tomatoes, potatoes, peppers and eggplants), medicines (deadly nightshade, henbane, datura) and ...
Tomato (Solanum lycopersicum L.) is the second most important fruit or vegetable crop next to potato (Solanum tuberosum L.), with approximately 182.3 million tons of tomato fruits produced on 4.85 million ha each year (FAOSTAT, 2019). Asia accounts for 61.1% of global tomato production, while Europe, America, and Africa produced 13.5%, 13.4% ...
