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  1. Using a technology called RNAi, scientists are able to tell the plant to stop making substances that can lead to undesirable traits like browning and bruising. What are some GMO potato brands? Nat Graham: The only GM potato you can currently purchase is known as the White Russet potato, and it has been engineered by potato pioneer, J.R. Simplot ...

  2. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may be ...

  3. Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.
  4. GM is a technology that involves inserting DNA into the genome of an organism. To produce a GM plant, new DNA is transferred into plant cells. Usually, the cells are then grown in tissue culture where they develop into plants. The seeds produced by these plants will inherit the new DNA. The characteristics of all living organisms are determined ...

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  6. Jan 10, 2022 · Importance of Biotechnology Application in Potato. Potato (Solanum tuberosum L.) is a worldwide important crop plant that produces high nutritional quality tubers.It is the fourth most important staple crop (after wheat, corn, and rice) in terms of production and demand, with around 378 million tons produced annually (Campos and Ortiz, 2020).

    • 10.3389/fpls.2021.768233
    • 2021
    • Front Plant Sci. 2021; 12: 768233.
  7. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  8. A GMO is a genetically modified organism — a plant carrying one or more transgenes as part of its genome. GMOs are produced through genetic engineering, where a transgene from any organism is manipulated to produce a trait in a plant after it has been introduced. Transgenes are DNA that are manipulated to function in a plant to produce a ...

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