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From its humble beginnings feeding a few mountain folks in a cold corner of South America, the potato has become the staple food of millions across the globe. It has been established in every corner of the world, filling the bellies of generations of workers and eradicating hunger from countries where the threat of starvation was once commonplace.
The continent simply could not reliably feed itself. The potato changed all that. Every year, many farmers left fallow as much as half of their grain land, to rest the soil and fight weeds (which ...
Among the staples already being affected by extreme weather attributedto climate change: the durum wheat needed to produce much of the world’s pasta. The 50% price increase for a packet of spaghetti predictedin some places as a result of the depletedglobal wheat harvest is a small but meaningful reminder that a warming climate can literally ...
Mar 13, 2024 · Albala, author of 27 books on food and editor of many more, said that in the 1920s, most of what people ate would have been fresh, unprocessed and locally grown. But change was coming. A few years earlier, in 1916, the first modern supermarket had opened in Memphis, Tennessee. Before supermarkets, Albala said, shoppers would have had a personal ...
Spanish cooking. Spanish cuisine ( Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
Humans brought Afro-Eurasian plant species to the Americas, while American plant species were brought to Afro-Eurasia. Afro-Eurasia refers to the continents of Africa, Europe, and Asia. American plants became staple crops, or the most important foods, across Afro-Eurasia, transforming agriculture from Ireland to China.
Throughout Europe, the most important new food in the 19th century was the potato, which had three major advantages over other foods for the consumer: its lower rate of spoilage, its bulk (which easily satisfied hunger) and its cheapness. The crop slowly spread across Europe, becoming a major staple by mid-century, especially in Ireland.
