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17 hours ago · Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
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17 hours ago · Spain’s government on Tuesday approved the sale of British mobile phone giant Vodafone’s Spanish division to investment fund Zegona for up to €5bn (£4.3bn).
3 hours ago · Top banker's cross-dressing son, 19, is arrested in Bahamas for groping woman at $90k-a-year members-only club before her husband took him aside and slapped him
17 hours ago · Budellacci di interiora – smoked, spiced pig intestines eaten raw, spit-roasted, or broiled. Capocollo – Sausage highly seasoned with garlic and pepper. Coppa – sausage made from the pig's head. Mazzafegato – sweet or hot pig's liver sausage, the sweet version containing raisins, orange peel and sugar.
17 hours ago · The Marshall Plan (officially the European Recovery Program, ERP) was an American initiative enacted in 1948 to provide foreign aid to Western Europe. The United States transferred $13.3 billion (equivalent to $173 billion in 2023) in economic recovery programs to Western European economies after the end of World War II.
- April 3, 1948
- the 80th United States Congress
- AN ACT To promote world peace and the general welfare, national interest, and foreign policy of the United States through economic, financial, and other measures necessary to the maintenance of conditions abroad in which free institutions may survive and consistent with the maintenance of the strength and stability of the United States.
- 80-472
17 hours ago · Universal Pictures. Universal City Studios LLC, doing business as Universal Pictures (informally as Universal Studios or also known simply as Universal) is an American film production and distribution company, a division of Universal Studios, which is owned by NBCUniversal, a division of Comcast .
17 hours ago · Charleston is known for its local seafood, which plays a key role in the city's renowned cuisine, comprising staple dishes such as gumbo, she-crab soup, fried oysters, Lowcountry boil, deviled crab cakes, red rice, and shrimp and grits. Rice is the staple in many dishes, reflecting the rice culture of the Low Country.
