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Tapas
- Tapas are your quintessential Spanish experience and no visit to Spain is complete without indulging in tapas. These small, savory dishes are perfect for sharing and allow you to sample a variety of flavors in one meal. Tapas are a staple of Spanish dining culture, and you can find them in bars and restaurants across the country.
travelandtastewithtracy.com › what-to-eat-in-spain
Feb 12, 2023 · Wondering what to eat in Spain on your next visit? Discover the best of Spanish cuisine as I take you on a culinary journey in 21 must-try traditional Spanish dishes. This is the most popular food in Spain.
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- Tortilla de patatas. Many a tourist has been puzzled by the Spanish tortilla: a classic staple that bears no resemblance to the Latin American food of the same name.
- Paella. This is possibly the most iconic of all Spanish foods. But don’t be lured in by the tourist traps offering “authentic” paella on every corner; if you want it done right, you’ll need to look a little harder.
- Olives. It may sound simple, but trust me: you haven’t tried olives until you’ve tried them in Spain. This simple fruit is central to Spanish cuisine, whether in the form of that beloved all-purpose ingredient, olive oil, or in its original state.
- Carrillada. Juicy, rich, and melt-in-your-mouth tender—that’s how carrillada can best be described. This dish consists of pork cheeks or beef cheeks braised to perfection, usually soaked in some kind of delicious sauce.
- Chloe Arrojado
- Associate Editor of Destinations
- Paella Valenciana. Where to try it: Casa Carmela, València. Named after the word “frying pan” in the Valencian language, paella can be immediately identified by the wide, shallow cooking pan in which it’s made.
- Patatas bravas. Where to try it: Docamar, Madrid. Partake in the famed eating and drinking tradition of tapas and chances are you’ll come across this dish.
- Jamón. Where to try it: Restaurante Cinco Jotas, Sevilla. It’s hard picturing a Spanish meat shop without the hunks of cured ham strung down from the ceiling.
- Pimientos de Padrón. Where to try it: Pulpería Rial, Galicia. Pimientos de Padrón is a common choice on the tapas menu, consisting of green peppers fried in olive oil and salt.
- Salmorejo. With the perfect balance of acidity and sweetness, Salmorejo is a yummy cold soup from the south of Spain. It bears a close resemblance to a world famous soup known as Gazpacho.
- Rabo de Toro. Rabo de Toro is a dish consisting of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo de Toro was made out of the tails of fighting bulls – a male cow who had succumbed to a bull fight.
- Coquinas. These are tiny little clams collected from the coast of Andalucia. They are cooked with olive oil, parsley and garlic until they open up. They are soft and sweet and a perfect pairing with a day at the beach.
- Espinacas Con Garbanzos. This is a perfect comfort food. Espinacas con garbanzos is made by first frying garlic and bread which become the base of the dish.
Oct 2, 2023 · Jamón: "Jamón is the staple of the Spanish table," says chef José Pizarro, who helms several restaurants in London. Jamón Serrano (from white pigs) is the most common kind. Jamón Iberico ...
Everything you need to know about what to eat in Spain, including the best dishes, the best drinks, desserts, and tapas.
Apr 9, 2024 · Spanning from iconic tapas to hearty stews, fresh seafood to sizzling grilled meats, and sweet delights to fine wines, Spanish cuisine is a true celebration of the senses. Each dish has often been influenced by centuries of tradition.
