Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. While plain potato pancakes are usually served with applesauce on top, these have grated fresh apple stirred right in. Top with sour cream and enjoy for breakfast or dinner. 15 of 20
- Hannah Klinger
Dec 06, 2019 · 21 Ways to Use Russet Potatoes Christina Herbst Updated: Dec. 06, 2019 Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
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- Potato Dishes
- Scrub the potatoes. Turn the cold water on at the sink, and hold the potatoes under the running water. Use a vegetable brush to scrub at the skins to remove any dirt and debris.
- Rub the potatoes with olive oil. Drizzle the clean potatoes with olive oil, using approximately 1 tablespoon (15 ml) for every potato that you're baking.
- Season the potatoes with salt and pepper. Once the potatoes are coated with oil, sprinkle them with some coarse sea salt. Add some freshly ground black pepper as well, making sure to season the potatoes on all sides.
- Prick the potatoes with a fork. Steam can build up inside the potatoes as they cook, so it’s important to make sure that it can be released to prevent the potatoes from exploding.
Preheat oven to 425 degrees. Line a baking sheet with a silicone baking mat (or foil). Set aside. In large bowl combine olive oil, chili powder, garlic powder, salt, and Italian seasonings. Stir to combine. Add cut potatoes to bowl. Toss to combine, making sure that each side of all of the potatoes are coated with the olive oil mixture.
Mar 31, 2013 · Place the potatoes directly on the oven rack in preheated oven. Bake for 45 minutes at 400 degrees, 60 minutes at 350 degrees, or 90 minutes at 325 degrees (preferred) Potatoes are done if tender when pierced with a knife or fork.
- Side Dish
Aug 21, 2012 · Step 1: Choosing Your Potatoes. Start with a nice, firm (not soft or spongy) russet potato (sometimes called “Idaho potatoes” or “baking potatoes”) with very few blemishes or eyes. If baking more than one potato, try to select potatoes that are similar in size for even cooking. Step 2: Wash Your Potatoes
Apr 08, 2015 · A simple russet potato recipe. I know this seems like a simple post (and I’m sure some of you think it’s a cop-out ’cause I’ve had emails with people telling me my pizza recipes are cop-outs, haha) but you won’t believe the number of requests I get on roasting potatoes and what our favorite way to roast potatoes is.
When potatoes roast at a lower temperature, such as 325 to 350 degrees Fahrenheit with a roast, the interior reaches 210 degrees Fahrenheit more slowly, causing more drying of the potatoes' "meat," loss of mass and less-aggressive explosions of starch fibers. The result is an edible but waxier potato.
Unfortunately, you are going to have to experiment to find out. A russet potato is about 80% water so the oven temp needs to be hot enough to have most of that moisture steam away. Thus the usual 375 to 425 degrees F temps you find in cook books for baking a potato. A potato is fully cooked at 210 degrees F and that takes about an hour at 400 ...
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