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  1. 11 hours ago · Ingredients for Twice Baked Potatoes Casserole. Russet potatoes. One potato is two servings. Do your math for however many servings you need. 2 tablespoons of olive oil, more for lightly coating the potatoes. 2 teaspoons salt. 1/2 cup melted butter. Sour cream, for mixing into the filling and for topping. 1 teaspoon garlic powder. 1 teaspoon ...

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  2. 11 hours ago · Assemble and Bake: Transfer the mashed potatoes to a greased casserole dish and smooth the top with a spatula. Top the casserole with additional shredded cheese and bacon for an extra crispy and cheesy finish. Bake the casserole at 350°F for about 20-25 minutes, or until the cheese is melted and bubbly.

  3. 11 hours ago · Remove the potatoes from the oven and give them a toss. Drizzle the prepared garlic mixture over the potatoes and toss until evenly coated. Return the potatoes to the oven for an additional 10 to ...

  4. 11 hours ago · For a crispy exterior and tender center, opt for 375°F (190°C) for 25-30 minutes. If you prefer a quick and crispy result, bake at 400°F (200°C) for 20-25 minutes. For an extra crispy crunch, choose 425°F (220°C) for 18-22 minutes. Experiment with these temperatures to find your perfect baked cubed potato.

  5. 11 hours ago · The ideal size for a baking potato is typically larger, as this allows for a longer baking time and an evenly cooked potato. Aim for potatoes that are around 6-8 ounces each, as this will ensure a satisfying portion for a single serving. To prepare your Russet potatoes for baking, start by preheating your oven to 425°F (220°C).

  6. 11 hours ago · Preheat oven to 400 degrees. Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork, and drain the water from the pot. Spray a 9×13 inch baking dish with nonstick cooking spray and spread boiled yams inside. Distribute small pieces of butter and cinnamon evenly over the yams.

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