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  1. Apr 18, 2024 · Preheat your oven to 425°F (220°C). Scrub the potatoes under running water to remove any dirt. Pat the potatoes dry with a clean kitchen towel. Pierce the potatoes several times with a fork to allow steam to escape during baking. Optional: Rub the potatoes with olive oil and sprinkle with salt for extra flavor and a crispy skin.

  2. Apr 29, 2024 · Line a large, rimmed baking dish with parchment paper or a silicone baking mat for easy cleanup. Place the potatoes and garlic cloves in the center of the baking sheet. In a small mixing bowl or large liquid measuring cup, whisk together the olive oil, 1/2 teaspoon of the salt, black pepper, and rosemary.

    • Side Dish
    • 1 min
    • 200
  3. Apr 18, 2024 · How to Make Baked Potatoes in the Air Fryer. Preheat the air fryer to 400°F. Add potatoes in a single layer and cook for 30 minutes. Use tongs to turn the potatoes over, then cook for 10 minutes more. Test for doneness as noted below, and cook for 5 to 10 minutes more as needed.

    • (3)
    • Side Dish
    • Devon O'brien
    • 181
  4. 5 days ago · For the most crispness, preheat the baking sheet as well. Toss together the potatoes, mustard, olive oil, salt, and pepper. Make sure the potatoes are well coated. 2. Lay flat on a baking sheet, placing the cut side down for crispier potatoes. Cover the baking sheet in parchment paper for easier cleanup.

    • (1)
    • 159
    • Side Dish
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  6. Apr 16, 2024 · Place the potatoes on a sheet pan and drizzle with the olive oil. Add the salt, a few grinds (or shakes) of black pepper and additional seasonings, if desired (see Tip). Toss well. Step 3. Roast for 30 to 40 minutes, tossing every 10 to 15 minutes, until the potatoes are golden brown and fork tender.

  7. Apr 27, 2024 · Preheat your oven to 400 degrees Fahrenheit. Toss the potato rounds in olive oil until well-coated. Arrange in a single layer on a parchment-lined baking sheet. In a small bowl, mix Parmesan cheese, thyme, garlic powder, salt, and pepper. Sprinkle the mixture over the potato rounds evenly.

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