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  1. Nov 13, 2023 · Bring a fairground favorite to your kitchen and make it much lighter with super crispy potato chips on a stick. A spiralizer turns baking potatoes into thin ribbons for baking instead of frying. A packet of taco seasoning is all you need to give these chips their smoky, savory flavor.

    • Hannah Klinger
  2. Uses: Russet potatoes are versatile and can be used in a wide range of dishes, including baked potatoes, mashed potatoes, french fries, and potato salads. Storage: They have good storage qualities, and when stored properly in a cool, dark place, they can have a relatively long shelf life.

  3. Feb 22, 2016 · Calories and other nutrition information for Potatoes, Russet, flesh and skin, baked - 1 potato large (3" to 4-1/4" dia. from USDA.

  4. Feb 1, 2023 · How to Cook Russet Potatoes (Best Russet Potato Recipes) Learn the best easy cooking methods to bake, roast, air fry, and boil russet potatoes! Servings: 3 servings

    • Appetizer, Side Dish
    • 3
    • American, Vegan, Vegetarian
    • 194
    • what to do with large russet potatoes calories cooked1
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    • Hasselback Potatoes. PEANUT-FREE•TREE NUT-FREE. Panning the Globe. These exceptional Swedish Hasselback potatoes look like a work of art and will bring an exquisite flair to any meal.
    • Perfect Baked Potato. PEANUT-FREE•FISH-FREE. Love & Lemons. With the olive oil and sea salt coating, it'll come out of the oven with crispy skin and fluffy insides that are delicious with your favorite toppings.
    • Potato Crusted Quiche with Asparagus and Mushrooms. PEANUT-FREE•TREE NUT-FREE. Vodka & Biscuits. The potatoes are what make this special.
    • Creamy Ham and Potato Soup. EASY•LOW-FAT. SideChef Everyday. This easy-to-make soup is perfect for a busy weeknight meal. Packed with tender potatoes, carrots, celery, onion, and leftover ham, this filling soup will hit the spot.
  5. Learn more about russet potato calories and nutrition facts. Find links to our favorite russet potato recipes.

  6. Feb 26, 2024 · Russet potatoes are the spuds typically used when making a baked potato — and I show you just how easy they are to bake up (without foil!). Crispy, flavorful skin. Fluffy inside. Minimal prep — and done baking in about an hour, these potatoes are the perfect jumping off point for dinner.

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