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Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. While plain potato pancakes are usually served with applesauce on top, these have grated fresh apple stirred right in. Top with sour cream and enjoy for breakfast or dinner. 15 of 20
- Hannah Klinger
Dec 06, 2019 · 21 Ways to Use Russet Potatoes Christina Herbst Updated: Dec. 06, 2019 Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
Nov 01, 2007 · If kept in a cool, dark, well-ventilated place, most potatoes will keep for up to 2 weeks. However, new potatoes should be used within 4 days of purchase. Generally, three medium russet potatoes or eight to 10 small new white potatoes equal one pound. One pound of russet potatoes equals approximately 3-1/2 cups chopped or 2 to 3 cups mashed.
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So here’s what you do: Wash, scrub and cut the potatoes into 1/2″ fries. Toss them with oil (I used canola because I have lots) and add some salt and a little sugar (helps with crispyness – is that a word?). Then place on baking sheets and bake for 20 minutes at 475°. When done, let them cool on paper or dish towels.
- Scrub the potatoes. Turn the cold water on at the sink, and hold the potatoes under the running water. Use a vegetable brush to scrub at the skins to remove any dirt and debris.
- Rub the potatoes with olive oil. Drizzle the clean potatoes with olive oil, using approximately 1 tablespoon (15 ml) for every potato that you're baking.
- Season the potatoes with salt and pepper. Once the potatoes are coated with oil, sprinkle them with some coarse sea salt. Add some freshly ground black pepper as well, making sure to season the potatoes on all sides.
- Prick the potatoes with a fork. Steam can build up inside the potatoes as they cook, so it’s important to make sure that it can be released to prevent the potatoes from exploding.
5 Yukon Gold Potatoes will make One pound. Russet Potatoes and Idaho Potatoes are the right choice for Baking. Starchy Potatoes breakdown well and are ideal for mashed potatoe. Russet Potatoes are good for French Fries and Waffles Fries.
Russet Potatoes are ideal for any time of the day. They are handy for baking, microwaving, mashing or sliced into wedges. These high-fiber potatoes also provide a good source of vitamin C, B vitamins and potassium. They have 110 calories per serving.
Feb 18, 2021 · How much does a potato weigh? Russet potatoes in an average 10lb sack weigh between 3.4oz and 10.1oz (96g – 286g). The median weight is 5.75oz (163g) and the average is 6.15oz (174g). Large potatoes, like those used for baked potatoes, are typically sold individually. My 10-pound bag of russet potatoes had 9.99 lbs of potatoes inside.
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