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  1. May 9, 2017 · Transfer the potato halves to a foil-lined, nonstick-sprayed baking sheet then brush each half with melted butter. Sprinkle with homemade seasoned salt and plenty of freshly grated parmesan cheese. Broil the potato halves on a rack placed in the center of the oven for 10-15 minutes, or until the tops are golden brown.

    • Kid Friendly, Side Dish
    • 4
  2. Feb 15, 2024 · Wash the potatoes and cut them into small cubes or wedges. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet. Place the baking sheet in the oven and broil for 15-20 minutes, or until the potatoes are golden brown and ...

    • Recipe Ingredients
    • How to Make Broasted Potatoes
    • Storage
    • Recipe Notes
    • Recipe FAQs
    Russet potatoes (or your favorite type)
    Olive oil (or vegetable oil)
    Salt
    Pepper

    Wash your potatoes and slice them about 1/4 of an inch thick. I place these in a bowl and drizzle them with olive oil, then my seasonings. Stir really well with your hands to coat. Then, I oil a baking sheet, making sure the entire thing is covered with oil because if there is one little speck not covered the potatoes slices will stick. This is why...

    You can store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven, air fryer, or on the stovetop. Leftovers also work well in a frittata or as a hash brown substit...
    Freezing leftovers is also an option. Thaw overnight in the fridge before reheating as above.
    You can use dried herbs, chopped fresh herbs, or your favorite spices.
    If you’d prefer heat, add a pinch of cayenne pepper.
    It’s also totally up to you whether you peel or leave your potatoes unpeeled.
    Other great potato toppings include sour cream, chopped chives or green onion, and freshly grated parmesan cheese.

    You may also like these delicious potato recipes:

    The Best German Potato Salad Recipe Fried Potatoes Recipe Roasted Sweet Potato Wedges Potato Corn Chowder Cheesy Garlic Mashed Potatoes With Mozzarella Ham and Potato Casserole “One man with courage is a majority.” ~Andrew Jackson

    • Appetizer
    • 147
    • 4
  3. Apr 8, 2015 · Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 30-40 minutes or until potatoes are tender.

    • (32)
    • 297
    • Side Dish
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  5. Using clean hands, coat the potatoes with the ranch seasoning paste, making sure all the surfaces of potatoes are coated. Roast them. Put the potatoes cut-side down on the preheated baking sheet, and roast for 30 to 35 minutes until the potatoes are tender and golden-brown.

  6. Aug 22, 2019 · Add rosemary, garlic, bay leaves, and salt. Mix well and bring to a boil—this takes about 2-5 minutes—and then leave it on a hard boil for an additional 5 minutes. Drain. Let dry. Preheat the oven to 375 and line a baking sheet with foil. Return the potatoes to the sheet pan and add oil and cayenne pepper (face up).

  7. Dec 5, 2023 · Instructions. PREHEAT: Position a rack in the center of the oven and preheat the oven to 425ºF. PARBOIL: Add the potatoes to a large dutch oven or stock pot. Season with a generous fistful of kosher salt (or about 1 ½ tablespoon) along with the baking soda; stir to combine.

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