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Jun 4, 2021 · However, when made with a light touch, Bourgogne Rosés from the Grand Auxerrois are pure and lovely and have an airy openness with steely, mineral underpinnings. They are good for drinking in the sun but great for pairing with light foods like salads, light chicken dishes and seafood.
- Asparagus with Eggs and Parmesan. Simple blanched asparagus shavings and hard-boiled eggs are one of our favorite low-key summer meals. Just don’t skimp on the Parmesan shavings.
- Grilled Chicken Breast with Blackberry Corn Salsa. The berries in this salsa make this dish especially suited to a glass of rosé. Plus, feel free to make the salsa as spicy as you like; rosé holds up well to spicy foods.
- Fresh Corn Galette With Zucchini, Thyme, and Goat Cheese. Break out of the mindset that all galettes must be sweet. This savory veggie pie is a breeze to make, thanks to purchased pie crust, and ideal for alfresco dining.
- Beef Kofta with Tzatziki. Don’t be afraid to pair rosé with red meat — especially this Mediterranean meatball dish. The cucumber and tzatziki sauce lighten things up to match the blush-colored wine.
- Crisp dry rosés - e.g. Most Provençal rosés fall into this category as does Italian Bardolino Chiaretto. The nearest equivalent to this style of rosé are crisp dry white wines such as Pinot Grigio and they go with similar food.
- Fruity rosés e.g. pinot noir rosés and off-dry Loire and traditional Portuguese rosés with a touch of sweetness such as Rosé d’Anjou and Mateus Rosé.
- Medium dry rosés - e.g. white Zinfandel or white grenache. The category that used to be called blush. Again, if this is the style you like you’ll want to drink it with all the foods mentioned in 1) above.
- Fuller-bodied dry rosés e.g. Southern French (Rhône and Languedoc) and Spanish rosés from Rioja and Navarra. A hugely versatile style that will stand up to big flavours such as anchovy, olives, garlic, saffron and pimenton.
While some food-friendly rosés are beefy enough to stand up to regular burgers, an even more perfect pairing for them is the aptly named Perfect Turkey Burger from Food Network Magazine, topped...
- Regan Burns
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- Watermelon salad. Thanks to its crisp texture and thirst-quenching properties, watermelon makes for the ultimate summer fruit. Its sweet, juicy flavors make it an excellent ingredient in a refreshing salad, and our favorite variations include a salty cheesy contrast.
- Falafel wrap. Falafel wraps run the gamut, from a convenient fast food meal to an elevated dish that combines earthy, nutty flavors with tart pickled turnips, creamy hummus, and herb-infused yogurt sauce.
- Lamb burgers. While a juicy beef burger might inspire you to crack open a beer or a bottle of cabernet sauvignon, lamb burgers are an excellent match for rosé wines.
- Lobster rolls. When summertime hits, fresh seafood is at the top of our minds. Sure, cracking into a whole lobster is a luxurious (albeit, messy) affair, but lobster rolls are an easy no-brainer.
Apr 17, 2023 · They can be just as transportive, just as complex, and just as delicious, and should be enjoyed freely with great food and friends. Using a handful of pairing principles, we’ve put together this guide to pairing pink wines with cheese to level up your next cheese board. Shop rosé for your next cheese board.
Mar 1, 2019 · 1. Chicken Schnitzel. Rose sparkling wine works perfectly with anything fried and fat. Its acidity and bubbles will remove the fattiness and help in digestion. Therefore, a chicken breast coated in panko and fried in boiling oil will work perfectly with rose sparkling wine. This dish is not only extremely easy to make, but also awesomely delicious.
