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Nov 9, 2020 · 12. Melt-in-your-Mouth Braised Pork or Beef Cheek. The Irish make beef stew and the Spanish make braised beef (or pork) cheek. A simple dish of beef cheek covered in wine, broth, and herbs until falling-apart tender, this dish (known as carrillada or carrillera) has long been one of my favorite winter foods in Spain.
- Paella Valenciana – famous traditional Spanish food. Paella is one of the most famous Spanish dishes and its origins can be traced back to the 18th century, in El Palmar, a small village south of Valencia.
- Jamón – one of the most popular foods in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
- Spanish cheese – some of the best things to eat in Spain. Spain produces more than 100 different cheese varieties, from fresh to cured and from fermented to smoky.
- Bocadillos – Spanish baguette sandwiches. Bocadillo is the Spanish version of the ever-popular sandwich and a common snack food in Spain. Humble, versatile, and undeniably tasty, the main difference is that the bread used is a crusty baguette.
- Caldo Gallego. Caldo Gallego is a Galician soup popular in northern Spain. It is a hearty soup and is so good, you will want to eat it the minute it hits your table.
- Cocido Madrileño. My neighbours are from Madrid, and I am lucky enough to share this lunch with them often. However, it is not just lunch – it is more of an event that comes in two or three parts.
- Arroz con Bogavante. A dish typical to many Spanish coastal towns, rice with lobster, and tomatoes are amazing. Fresh lobster is available in Spain from October through to the end of the year.
- Fabada Asturiana. Indulge in a bowl of fabada Asturiana. Another amazing, hearty stew made with white beans, morcilla(black pudding), pancetta, chorizo, and shoulder of pork.
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- Paella. As I mentioned before, paella is a food synonymous with the Valencian region. This tasty food of Spain is a rice dish that is usually mixed with meat and vegetables.
- Fideuà – Noodle Paella. Although recently, Fideuà (noodle paella) became popular in Barcelona, its origin is actually Valencian and it’s now one of the most popular dishes that Spain is known for.
- Turrón – Nougat. If you wonder what people eat in Spain during Christmas, turrón (nougat) will come up as one of the answers. Turrón is difficult to classify it since it is something between a desert and a pastry.
- Horchata – Tiger Nut Milk. If you are into trying food and drinks from Spain, horchata (tiger nut milk) should be on your top priority list! The typical horchata is called “horchata de chufas” (chufa is a tiger nut), but there are a few variations of it.
- Caldo Gallego. There are lots of tasty and easy Spanish dishes that will make unforgettable memories for your friends. The caldo gallego is one of the best winter soup recipes to prepare at home.
- Pumpkin Chorizo Soup. Another easy recipe from Spain is pumpkin chorizo soup. Spanish chorizo recipes are quite common in Spain because locals love this ingredient.
- Comforting Spanish Chestnut Soup. If you need easy Spanish dishes, you should definitely write this down. Healthy winter recipes like this are ideal to have on cold days because they are very nutritious, which will give you the energy you need to face busy days.
- Spanish Bean Soup. Delicious Spanish food recipes like bean soup are easily found on most restaurants’ menus in Southern Spain. Locals love to have it on rainy, cold days because it warms you up immediately.
Mar 21, 2024 · Spanish albondigas are typically made from pork or beef and served in a tomato sauce, either as tapas or as the main course. 19. Croqueta. The croqueta is one of the most popular tapas dishes in Spanish cuisine. It refers to a Spanish croquette typically made with a thick bechamel sauce that’s breaded and deep-fried.
May 8, 2023 · 28. Churros. Simply iconic. Chocolate with churros is a typical sweet dish of the gastronomy of Spain. “C hurros ” is a dough made from wheat flour cooked in oil in the shape of a star and are served with all manner of fillings from chocolate to jelly, custard, and even Nutella if you want.
