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The story of mashed potatoes takes 10,000 years and traverses the mountains of Peru and the Irish countryside; it features cameos from Thomas Jefferson and a food scientist who helped invent a...
Jan 6, 2020 · These flash-dried mashed potatoes became the major instant product in stores until the early 1960s, when Canadian food scientist Edward Asselbergs pioneered a different process for preserved potatoes. That method resulted in potato flakes, which soon dominated store shelves.
Flake-form instant mashed potatoes date back at least to 1954, when two United States Department of Agriculture researchers were issued a patent for "Drum drying of cooked mashed potatoes" (U.S. Patent 2,759,832), which describes the end product specifically being "as a thin sheet or flake".
Jan 7, 2020 · These flash-dried mashed potatoes became the major instant product in stores until the early 1960s, when Canadian food scientist Edward Asselbergs pioneered a different process for preserved potatoes. That method resulted in potato flakes, which soon dominated store shelves.
Nov 21, 2017 · Starting in the 1940s, USDA researchers at California’s Western Regional Research Center began working on dried potato granules, which were used in some of the earliest instant mashed potato products. But they had their issues—the biggest one being that they were hard to make quickly.
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When did mashed potatoes become popular?
When did mashed potato flakes come out?
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Aug 24, 2022 · Once washed and inspected, a machine called a hydro cutter slices the peeled potatoes and pre-cooks them. After the slices of pre-cooked potato are cooled, they are mashed. The mashed potatoes are then dehydrated on a drum dryer that flattens them. When fully dried and flattened, the layer of mashed potatoes is shattered into flakes of similar ...
They were farmed for thousands of years before Spanish invaders brought an end to the Inca empire in the 1500s and brought potatoes home with them. However, they were used to days with around 12...
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