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- Step 3: Fry The Meat & Pickled Chili
- Step 4: Stir in The Eggplant
- Step 5: Garnish & Serve
Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale. Then add pickled chilli, garlic, ginger and white part of the scallions. Sizzle until fragrant. If you are using a traditional carbon steel wok, follow the “hot wok cold oil/热锅凉油” method: heat the empty wok until smoking, then pour in the oil and add the meat. This way...
Add the pre-cooked eggplant. Fry until it’s piping hot. Then pour in the sauce. Don’t forget to stir the sauce beforehand as the cornstarch tends to sink to the bottom.
Give everything a quick stir. Once the sauce thickens, turn off the heat immediately. Sprinkle the green part of the scallions. Dish out and serve. It’s usually served with steamed rice, along with other savoury dishes. Alternatively, it makes a wonderful topping for noodle dishes.
- Main Course
- 2
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Aug 24, 2019 · Steam the eggplant for 8-10 minutes. Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster sauce, sugar, sesame oil, and chili sauce. Remove the eggplant from the steamer (no need to pour out the liquid in the dish). Evenly pour the sauce over the eggplant. Top it with the minced garlic and scallions.
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- 126
- Appetizer, Vegetables
A Leonese speaker from Peñaparda in El Rebollar, recorded in Salamanca, Spain. Leonese (Leonese: llionés, Asturian: lleonés) is a set of vernacular Romance language varieties currently spoken in northern and western portions of the historical region of León in Spain (the modern provinces of León, Zamora, and Salamanca) and a few adjoining areas in Portugal.
- 51-AAA-cc
- 20,000–50,000 (2008)
Jul 7, 2020 · Stir-fry. After the eggplant is all fried, heat a tablespoon of oil in a large pan or wok over medium-high heat. When the pan is hot, add black bean sauce and garlic. Stir-fry for 1 minute; don't let the garlic burn. Add scallions and red chillies; stir-fry about 30 seconds until the scallions turn bright.
- Dinner Mains
- 6 min
- 272
Aug 10, 2023 · Prepare the aromatics and sauce. Grate the garlic, set aside red chilies, and combine the garlic sauce in a small bowl. Cook the meat. Add meat to a hot pan or wok with salt, pepper, and mirin. Add in the garlic and dry chilies and fry the ground meat for an additional minute over medium-high heat. Fry the eggplant.
Oct 18, 2023 · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for about 1 minute, tossing gently a few times. Add the soy sauce mixture to the skillet, cover, and cook for about 1 minute.
