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Aug 27, 2021 · Instructions. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels. In the pan, heat the remaining 1 tablespoon oil. Add garlic and cook, stirring regularly, until lightly browned.
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Apr 22, 2021 · Option 1 – Cook the eggplant over a gas burner (Recommended): Cook the eggplants one at a time. Turn the gas stove to medium heat and place the eggplant over the flame using a pair of tongs. Let cook until the bottom side turns light brown, then rotate. Turn to medium-low heat if the eggplant starts to smoke too much.
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Sep 12, 2023 · Let it sit for about 5 minutes to steam. This will help the skin come off easily. Step 3: Create the egg wash. In a large shallow dish, whisk together the egg, salt, and pepper until the egg whites and yolk are well combined. Step 4: Squish the eggplant. Remove the eggplant from the bag and peel off the skin.
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Apr 15, 2021 · Instructions. In a wide pan over medium heat, heat about two tablespoons of oil. Add eggplant and cook, turning as needed, until lightly browned. With a slotted spoon, remove from the pan and drain on paper towels. In the pan, add another 1 tablespoon oil if needed. Add onions and garlic and cook until softened.
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Mar 24, 2014 · In a wide pan over medium heat, heat oil. In a shallow bowl, combine eggs and salt and pepper to taste. Beat until foamy. Holding by the stem, dip the eggplant in the beaten eggs and quickly slide into the pan. Cook for about 2 to 3 minutes on each side or until golden.
Oct 22, 2020 · Then, chop the eggplant into small pieces (mince or mash) In a mixing bowl, combine the minced eggplant, onion, garlic, flour and eggs. Mix well. Season with salt and pepper to taste. Set aside. In a pan, heat some oil for frying. Scoop around ¼ cup of the eggplant mixture. Fry until golden brown.
