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A Leonese speaker from Peñaparda in El Rebollar, recorded in Salamanca, Spain. Leonese (Leonese: llionés, Asturian: lleonés) is a set of vernacular Romance language varieties currently spoken in northern and western portions of the historical region of León in Spain (the modern provinces of León, Zamora, and Salamanca) and a few adjoining areas in Portugal.
- 51-AAA-cc
- 20,000–50,000 (2008)
Translations from dictionary English - Leonese dialect, definitions, grammar. In Glosbe you will find translations from English into Leonese dialect coming from various sources. The translations are sorted from the most common to the less popular. We make every effort to ensure that each expression has definitions or information about the ...
For an introductory guide on IPA symbols, see Help:IPA. Leonese language ( llionés in Leonese) is the language of León and Zamora, both in Spain, and Bragança, in Portugal. A Romance language, Leonese was the language of the Kingdom of León in the Middle Ages . Leonese is recognised by the UN as "seriously endangered" and is officially ...
- 20,000–50,000 (2008)
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What is Groundnut soup called in Sierra Leone?
Botiellu, in Leonese, is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and of the Portuguese region of Trás-os-Montes as well. This kind of embutido is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail and bones ...
Jun 5, 2022 · Groundnut Soup or Granat Soup. Groundnut soup is a dish of stewed of meat and vegetables slow cooked in peanut sauce. It is sometimes called peanut butter stew. The food called groundnut in Sierra Leone is actually peanuts. Freshly ground peanuts or peanut butter can be used. Store bought peanut butter is often unsweetened, so this dish is ...
Nov 22, 2021 · 2 tablespoons olive oil, 1 large onion, ½ teaspoon ground cumin, ½ teaspoon paprika, 4 cloves garlic, ¼ teaspoon ground black pepper. Add the reserved roasted eggplant, vegetable stock, salt, and pepper. Put the lid on the pot and bring it to a boil. Turn down the heat to medium-low and let it simmer for 10-15 minutes.
