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Jan 9, 2024 · As of 2022, the USDA requires that foods with GMO ingredients must be labeled “bioengineered food”. You can avoid GMOs by limiting GMO ingredients, eating locally, or buying 100% organic.
Oct 24, 2022 · Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance.
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Jan 5, 2024 · Which GMO foods to avoid? There is no specific GMO food to avoid. GMO foods undergo strict testing before they can be commercialized. Moreover, this could make them safer than other foods,...
Nov 16, 2021 · GM crops have been proven to increase yields by a minimum of 20%, often greater. Increased yields create higher supply volumes and abundant supply is a key contributing factor of low food prices. Health impacts. There are other consequences beyond higher food prices.
- Aspartame: This chemical causes neurotoxicity. It’s made from aspartate, methanol, and phenylalanine—once ingested, the body breaks it down into separate components.
- Corn: Studies have shown the difference between a regular dietary consumption of corn, versus the GMO version of corn—the GMO version leads to health problems, such as kidney and liver issues.
- Sugar beets: Every year, there is over 130 million tons of sugar produced globally. Of that number, sugar beets contribute to about 35% of that. The competition with weeds when growing is competitive, so a glyphosate version was made.
- High fructose corn syrup (HFCS): This type of syrup is usually made from corn, which in most cases is a GMO. The corn is processed and converted into starch, where it is then converted into syrup, which involves bacterial enzymes and fungus.
GMOs do not increase yields, and work against feeding a hungry world. Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all.
Jul 27, 2021 · It seems that rather than worrying about the GMO food safety and environmental sustainability, the world should be worried by the increasing global population that is expected to exceed 9 billion by 2050, leaving the world short of food supply by over 70%.
