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The story of mashed potatoes takes 10,000 years and traverses the mountains of Peru and the Irish countryside; it features cameos from Thomas Jefferson and a food scientist who helped invent a ...
History. An early recipe is found in Hannah Glasse 's The Art of Cookery, published in 1747. [1] . Her recipe mashed them in a saucepan with milk, salt, and butter. [7] Ingredients. Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. [8] .
Some food historians say the Incas mashed their potatoes, but not in the way we think of them today. The inventor of mash potatos as we know and love them today was Hannah Glasse. Glasse was the Julia Child of her time and was very popular in Britain and its colonies.
This was done by the Indigenous people in what is now present-day Peru around 8,000 years ago. Wild potatoes grew in the South American Andes, near Lake Titicaca, but local farmers decided to...
Feb 7, 2024 · The story of mashed potatoes begins thousands of years ago in the Andes Mountains of South America, where the potato plant (Solanum tuberosum) was first cultivated by indigenous peoples. These early farmers discovered that potatoes could be boiled and mashed into a nutritious and versatile food source, laying the foundation for the dish we ...
Nov 12, 2023 · He invented a variety of preparations for the potato, so some food historians credit him with creating mashed potatoes around 1771. Other food historians credit the British, who mashed potatoes and served them with pan drippings in the 1600s.
Nov 21, 2023 · Antoine-Augustin Parmentier helped popularize mashed potatoes during his original pro-potato campaign. He included mashed potatoes in his cooking demonstrations, ensuring that the dish would have a long-lasting legacy in European and American cuisine. Were Early Mashed Potatoes Similar To The Mashed Potatoes We Eat Today? Surprisingly, yes.
