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The story of mashed potatoes takes 10,000 years and traverses the mountains of Peru and the Irish countryside; it features cameos from Thomas Jefferson and a food scientist who helped invent a ...
Mashed potato or mashed potatoes ( American, Canadian and Australian English ), colloquially known as mash ( British English ), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...
The inventor of mash potatos as we know and love them today was Hannah Glasse. Glasse was the Julia Child of her time and was very popular in Britain and its colonies. Benjamin Franklin, Thomas Jefferson, and George Washington all owned copies of her cookbook. And, of course, we cannot forget Parmentier in France.
Irish Mashed Potato Has Traditionally Been Made With Kale Or Cabbage. ... The First Potato Ricer Was Invented In 1887. There are many ways to mash a potato — with a basic potato masher, with a ...
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Jan 17, 2024 · The following year, massive plots of potatoes were grown to feed rebels as they waged a long siege against the Paris Commune. Today, many French potato dishes are named for Parmentier. There is Hachis Parmentier, which is similar to shepherd’s pie with a mashed potato crust, and Potage Parmentier, which is potato and leek soup.
- Side Dish
- French
Nov 12, 2023 · Other food historians credit the British, who mashed potatoes and served them with pan drippings in the 1600s. One of the earliest recipes appeared in The Art of Cookery Made Plain and Easy, which was written by Hannah Glasse circa 1747. The cookbook was very popular in Colonial America — it was even owned by Benjamin Franklin, Thomas ...
Nov 21, 2023 · The invention of the ricer not only shows how popular mashed potatoes were at the time (roughly the beginning of the 1900s), but also helped make them more accessible and easier to make. Ricers also helped avoid the most common problem associated with making mashed potatoes, over mashing.
