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Dec 15, 1991 · As World War II drew near, Simplot's star was rising. Officially, there still was no J.R. Simplot Co., and the frozen french fry that Simplot would later ride to glory was still unknown. But, at 32 years old, he owned some 30,000 acres of farm and grazing land and 33 potato warehouses scattered from Blackfoot in the east to Vale, Ore., in the west.

All are made for the challenges of foodservice. When your customers fall in love with a dish, consistency is what keeps them coming back. With Simplot Foods, you can count on our brands delivering the same great flavor and colorful presentations, day in, day out—with minimal labor and waste.

"That was a fortune back in those days," Simplot said. It was the 1920s. He was an eighth-grade dropout and ready for business. His next venture was to grow potatoes with an experienced partner. "He made me use certified seeds on alfalfa ground that had been in hay for three or four years, and we came up with a better potato," Simplot said.

Reduce operational labor and customzie your mashed poatoes with Simplot Traditions Potato Flakes. Made with only 100 Percentage Idaho potatoes. Satisfy everyone's health concern by serving Simplot Traditions, which never contains any partially hydrogenated oils - NO PHO! Specifications Shelf stable mashed potatoes.

Foods that have roughly the same number of calories from fats, calories, and protein will be found closer to the center of the pyramid. Read more about the Caloric Ratio Pyramid Caloric Ratio Pyramid for Potatoes, mashed, dehydrated, flakes without milk, dry form [Include USDA Commodity food A200]

Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also ingredient in yeast breads that call for mashed potatoes.

Made from organic skinless potatoes, SHILOH FARMS Potato Flakes are so versatile and convenient, they are sure to become a staple in your kitchen! Make delicious, perfectly creamy mashed potatoes in a matter of minutes, or try adding potato flakes to breads or other baked goods, make a quick breading for chicken or fish , or use to thicken ...