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  1. 4, including Scott. John Richard Simplot ( / ˈsɪmplɒt /; January 4, 1909 – May 25, 2008) was an American entrepreneur and businessman best known as the founder of the J. R. Simplot Company, a Boise, Idaho –based agricultural supplier specializing in potato products. [2] [3] In 2007, he was estimated to be the 89th-richest person in the ...

    • Morris Hill Cemetery, Boise, Idaho
    • Eighth grade dropout
    • 4, including Scott
  2. May 28, 2008 · May 28, 2008. J. R. Simplot, a billionaire who grew up in a sod-roofed log cabin and dropped out of school at 14, then marshaled luck, spunk and inventiveness to fashion an entrepreneurial career ...

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  4. Jan 21, 2017 · John Richard Simplot (January 4, 1909 – May 25, 2008), America’s great potato baron, was the billionaire founder of his namesake company, which is with interests in food, fertilizer, turf and horticulture, and cattle feeding. Simplot was born in Iowa in 1909. A year later, his family left Iowa and eventually settled in Idaho.

  5. Dec 15, 1991 · During the war years, Simplot shipped 33 million pounds of dehydrated potatoes and 5 million pounds of dried onions a year to the armed forces. In fact, the plant produced a third of the dried potato products bought by the military during World War II, Zerza said. "I think we delivered a lot of potatoes during the war, and we learned a lot in ...

  6. May 26, 2008 12 AM PT. Special to The Times. J.R. Simplot, whose lifetime fascination with the potato helped change the nation’s eating habits and made him a billionaire, died Sunday. He was 99 ...

  7. www.potatopro.com › companies › simplot-food-groupSimplot Food Group | PotatoPro

    Simplot potato processing plant in Grand Forks damaged by fire. An equipment fire at the Simplot potato processing plant in Grand Forks, ND late last Wednesday, forced employees to evacuate and caused an estimated USD 150.000 of damage. Simplot is one of the three larger french fry manufacturers in the United States.

  8. Simplot is one of the world's largest frozen-potato processors, annually turning out more than 3 billion pounds of french fries and other potato products for the foodservice industry. The company also is among the largest frozen-vegetable processors in the nation, supplying mainly institutional customers.

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