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May 23, 2021 · Preheat oven to 425°F. Spray a large baking sheet with nonstick cooking spray and set aside. Dry potatoes thoroughly. Read my tips for how I get super dry potatoes. Toss potatoes with olive oil, salt and pepper. Spread French fries evenly on prepared baking sheet in a single layer.
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Feb 19, 2024 · Preheat the oven to 425°F (220°C) for best results when baking frozen French fries. This high temperature helps to achieve a crispy exterior while ensuring the fries are cooked through.
Nov 10, 2023 · Spread the fries in an even layer. Don’t let them touch each other! Bake 20 minutes, then flip and bake 10 minutes. This gets them crispy on both sides! Eat immediately for the best texture and flavor. Also try: Bistro-Style Pomme Frites. Can you make a larger batch? This baked French fries recipe makes a good amount of fries.
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Mar 15, 2022 · 👨🍳How to this recipe. For frozen fries—go to step 4. For homemade fries from raw potatoes: Scrub, peel (if Russets), and cut Russet or Golden Yukon potatoes into ¼ to ⅜ inch strips for French fries. A mandoline in highly recommended. Soak in cool water for 15-20 minutes, rinse and dry completely with paper towels.
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Feb 22, 2019 · How to Freeze Oven Baked French Fries. Your leftover oven baked fries can also be frozen for up to four months in a freezer bag. To reheat, just follow the steps above. Frozen fries are great reheated but also perfect added to soups, stews and casseroles! What to Serve With Fries
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BREAKING NEWS. You can make Homemade Fries in the oven! After slicing, baking, and salting more potatoes than I care to count, I have for you a foolproof method for how to make French fries crispy in the oven. WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box. Email me the recipe.
May 25, 2021 · Ingredients to Make Crispy Oven Fries. Potatoes: Russet potatoes work best for homemade fries in the oven. That’s why they’re called baking potatoes. Other starchy potatoes, like Yukon Gold, will work well. It’s best to avoid waxy potatoes like reds or fingerlings.
