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Place potatoes in medium bowl. Add butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cream cheese mixture; mix well. Spread onto bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon and cheddar.
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Nov 23, 2020 · Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months. To use frozen potatoes: Thaw in the refrigerator. Bake as ...
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Nov 28, 2018 · Idaho Russet Potatoes - russet potatoes are the best for mashing and their creaminess really shines in this recipe. Cream Cheese - I prefer full-fat, but you can use low-fat if you like. Parmesan Cheese; Garlic - fresh or jarred; Butter - unsalted; Heavy Cream - heavy cream is best, I don't recommend half and half. Fresh thyme, salt, and pepper
Apr 06, 2016 · Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended. Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through.
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Feb 28, 2021 · salt, Gruyere cheese, potatoes, minced garlic, milk, freshly ground pepper and 3 more Pork Fillet Potjiekos Pork onion, olive oil, garlic cloves, curry powder, pepper, sugar and 14 more
Baked potatoes can be frozen the same way, but don't freeze quite as well because they lack the richness of cheese or sour cream. How to Freeze Hash Browns Shredded potatoes for making hash browns , as well as hash brown waffles , hash brown cups and hash brown casseroles , can be frozen for up to a year and can be used straight from the ...
Aug 10, 2018 · In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.
In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. Stir to combine and pour in the prepared pan. Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden.
Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. While plain potato pancakes are usually served with applesauce on top, these have grated fresh apple stirred right in. Top with sour cream and enjoy for breakfast or dinner.
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