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  1. Apr 17, 2024 · Baked Rigatoni With Lamb Ragù. Kick traditional beef ragù up a notch by swapping beef for lamb. Garten labels this as a beginner-level recipe and like her lasagna, it freezes exceptionally well ...

  2. Apr 10, 2024 · Ina Garten prefers using Greek feta for her baked potato due to the tanginess it brings to the creamy, cheesey mixture. However, it's largely up to personal preference which type of feta you use. If you prefer a milder-tasting cheese, the famous chef advises using a French feta instead. The tanginess of Greek feta perfectly balances the ...

  3. Mar 29, 2024 · Can you freeze mashed potatoes: we tested freezing this recipe and it did NOT work very well. Once the mashed potatoes were frozen and then thawed the resulting consistency was watery and not pleasant – hopefully simply making them a day or two ahead of time will be enough!

  4. Apr 10, 2024 · Instructions. Plonk the potatoes in a large saucepan, add water to cover by one inch (25 mm), and add 2 tablespoons salt. Cover, bring to a boil, lower the heat, and simmer uncovered until the potatoes are very tender when pierced, 15 to 17 minutes. Drain in a colander and reserve the saucepan.

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  5. Apr 8, 2024 · Cut potatoes into even chunks, about 1 1/2-2 inches (3.8-5 cm). Boil potatoes. Drain. Return to pot. Shake them up. Add butter, oil and seasonings. Spread potatoes on pan in a single layer. Roast until brown and crispy, turning once. Sprinkle with fresh herbs if you like and serve immediately.

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  6. Apr 13, 2024 · Published: Jun 17, 2014 · Modified: Jul 24, 2023 by Jenna · This post may contain affiliate links · 10 CommentsJump to Recipe·Print RecipeDo you want the perfect roasted potatoes? Well, look no further! Ina Garten's Garlic Roasted Potatoes are some of the best roasted potatoes I've made to date. I m...

  7. Mar 30, 2024 · Preheat the oven to 400°F with a rack in the center position. Grease a 9x13-inch baking dish or a large cast iron skillet with butter. Melt the 4 tablespoons butter in a large nonstick skillet over medium heat.

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