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  1. Are russet potatoes good for freezing soup? Russet potatoes retain their texture and flavor quite well when frozen in soups, making them a suitable option for freezing leftover soup. In conclusion, russet potatoes are undeniably good for soup.

  2. When it comes to making a classic, creamy potato soup, russet potatoes are the way to go. Their high starch content and low moisture make them perfect for achieving a smooth and velvety texture. They also hold their shape well when cooked, making them an excellent choice for chunky soups.

    • Ingredients For Simple, Old-Fashioned Potato Soup
    • Optional Ingredients
    • Tips For Making This Simple, Old-Fashioned Potato Soup Recipe

    You only need a few simple ingredients to make this easy potato soup. Potatoes– Potatoes are the star of the show here so you’ll need to use the right potatoes. You’ll want potatoes that have a good amount of starch for this recipe in order to properly thicken the soup. Regular russet potatoes or other baking types of potatoes work best. You can al...

    This is such a delicious soup that I typically keep it simple and make the recipe without any extra ingredients. But there are some optional ingredients you can add to amp of the flavor even more. Celery– If you love celery, try frying some sliced celery with the onions. Stock or broth– For extra flavor, you can boil the potatoes in chicken broth, ...

    Here are my best tips for making this easy potato soup: 1. Use a large pot or a Dutch oven. You want a generously-sized pot with a heavy bottom to avoid boiling over or burning the milk. 2. For the best flavor, add a few pinches of salt to the water you boil the potatoes in. Also, add just enough water to cover the potatoes when boiling them. When ...

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  3. If you have leftover Russet Potato Soup, let it cool completely and store in a food container, in the refrigerator. Enjoy it and eat it for 5-6 days before tossing. You can also freeze the soup for up to 6 months. I made this recipe before my 3rd son was born and kept it in the freezer.

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  5. Dec 29, 2022 · This Slow Cooker Potato Soup is so fast to prepare thanks to frozen potatoes. A hearty, thick soup with incredible flavor and easy to make!

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  6. Oct 28, 2023 · Cook for 2 minutes, then add the diced potatoes. Cook for 5 minutes, seasoning with 1/2 teaspoon Cajun spice, 1/2 teaspoon salt and some pepper. Pour in 8 cups low-sodium chicken or vegetable broth and bring mixture to a gentle boil. Cook until the potatoes are starting to get tender, about 10 minutes. Meanwhile, whisk together 1 cup milk and 3 ...

  7. Jan 2, 2024 · Follow these tips and tricks to make the best potato soup! Peel and dice the potatoes. This helps them cook more quickly. Use Russet potatoes for the best texture. Blend until fully creamy. Add on your favorite toppings! This soup is a blank canvas. How to Serve & Store. Serve this easy potato soup hot and fresh! Top with your favorite toppings.

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