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  1. Dec 13, 2017 · The global yearly net income increased by 34.3% in 2010–2012. 13,14 Furthermore, while increasing global yield by 22%, GM crops reduced pesticide (active ingredient) usage by 37% and environmental impact (insecticide and herbicide use) by 18%. 15 To achieve the same yield standards more than 300 million acres of conventional crops would have ...

  2. Genetically modified animals have even been used to grow transplant tissues and human transplant organs, a concept called xenotransplantation. The rich variety of uses for GMOs provides a number ...

  3. May 1, 2014 · Cases have been reported where GM crops approved for animal feed or industrial use were detected at low levels in the products intended for human consumption. Several countries have adopted strategies to reduce mixing, including a clear separation of the fields within which GM crops and conventional crops are grown.

  4. Genetically modified (GM) crops are a new addition to crop varieties developed through traditional methods such as breeding, selection and mutation. Given their novelty, there are safety concerns among the public, scientists, and regulators, although the benefits outweigh the risks.

  5. The term genetically modified (GM), as it is commonly used, refers to the transfer of genes between organisms using a series of laboratory techniques for cloning genes, splicing DNA segments together, and inserting genes into cells. Collectively, these techniques are known as recombinant DNA technology. Other terms used for GM plants or foods ...

  6. Apr 8, 2022 · Since people have been farming for such a long time, nearly all crops grown today have been genetically improved, whether through domestication, selective breeding, hybridization, radiation or chemicals, or changes made directly to plant genes by humans. Scientists and growers continue to improve methods for making crops with certain traits.

  7. Sep 17, 2009 · The cost of conventionally-grown grain goes up and up because there is less and less of it. This leaves the world open to the nearly unchecked proliferation of genetically modified varieties. After a dozen years, I still oppose genetically modified crops. This may sound like sheer truculence on my part — a Luddite reluctance to accept the future.

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