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Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.
Jan 5, 2024 · GMO foods are likely to become a crucial tool in feeding the world’s growing population, especially in areas with harsh climates. However, there have been concerns about possible risks.
Aug 10, 2015 · Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.
Dec 19, 2012 · With this new technology on gene manipulation what are the risks of “tampering with Mother Nature”?, what effects will this have on the environment?, what are the health concerns that consumers should be aware of? and is recombinant technology really beneficial?
- A. S. Bawa, K. R. Anilakumar
- 2013
Aug 18, 2015 · Many people believe that GMOs are bad for their health – even poisonous – and that they damage the environment. This is in spite of overwhelming scientific evidence that proves that GMOs...
- Stefaan Blancke
Oct 24, 2022 · Advertisement. Pros of GMOs. "GMOs are designed to be extra — extra healthy, extra fast-growing, and extra resistant to weather or pests," says Megan L. Norris, PhD, a...
Mar 18, 2020 · March 18, 2020. About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages. By Cary Funk. Americans have mixed views about genetically modified foods (GMOs) and their implications for society.
