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  2. www.fda.gov › food › agricultural-biotechnologyHow GMO Crops Impact Our World | FDA - U.S. Food and Drug ...

    Apr 19, 2023 · Why do farmers use GMO crops? Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect...

  3. www.ncbi.nlm.nih.gov › pmc › articlesThe impact of Genetically Modified (GM) crops in modern ...

    Dec 13, 2017 · Since their commercialisation, GM crops have been beneficial to both economy and the environment. The global food crop yield (1996–2013) has increased by > 370 million tonnes over a relatively small acreage area. 2 Furthermore, GM crops have been recorded to reduce environmental and ecological impacts, leading to increases in species ...

    • Ruchir Raman
    • 10.1080/21645698.2017.1413522
    • 2017
    • GM Crops Food. 2017; 8(4): 195-208.

  4. www.ncbi.nlm.nih.gov › pmc › articlesWhy We Need GMO Crops in Agriculture - PMC

    The answer to that question is a complex one, but at its root is a lack of understanding of both Genetically-Modified Organisms (GMOs) as they pertain to crops and the food supply and the depth of the problem that agriculture faces over the next two decades and beyond.

    • Melvin J. Oliver
    • CrossRef
    • 2014
    • Mo Med. 2014 Nov-Dec; 111(6): 492-507.

  5. www.thetech.org › 2020 › why-we-need-ge-foodsWhy are GMO foods so important? What's the big deal?

    Jan 20, 2020 · January 20, 2020. A curious adult asks: "Why are GMO foods so important? What’s the big deal?" 10.9 billion people. That is how many people we need to feed by 2100. If that wasn’t difficult enough, climate change will bring unpredictable weather. Growing crops will be more difficult. How do we make sure to have enough food for everyone?

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  6. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

    Although GMOs are in a lot of the foods we eat, most of the GMO crops grown in the United States are used for animal food. To make it easier for consumers to know if the foods they eat...

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  8. www.ncbi.nlm.nih.gov › pmc › articlesThe application of GMOs in agriculture and in food production ...

    Oct 18, 2012 · GMO supporters point to evidence that GMOs must be considered essential for promoting sustainable agriculture, as they may be able to reduce agriculture’s environmental footprint, reducing the use of pesticides, saving fossil fuels, decreasing CO 2 emissions and conserving soil and moisture (James 2011 ).

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