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  2. May 9, 2023 · Overall, studies have shown GMOs can have positive environmental impacts and can be important tools for addressing the causes and effects of climate change. [ 1, 2]...

  3. The answer to that question is a complex one, but at its root is a lack of understanding of both Genetically-Modified Organisms (GMOs) as they pertain to crops and the food supply and the depth of the problem that agriculture faces over the next two decades and beyond.

    • Melvin J. Oliver
    • CrossRef
    • 2014
    • Mo Med. 2014 Nov-Dec; 111(6): 492-507.
  4. Studies have shown positive economic and environmental impacts of growing GMO crops. Why Do We Have GMOs? From a US national health authority. Watch on. www.fda.gov/feedyourmind. Most of the GMO...

  5. Dec 19, 2012 · Controversies and public concern surrounding GM foods and crops commonly focus on human and environmental safety, labelling and consumer choice, intellectual property rights, ethics, food security, poverty reduction and environmental conservation.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  6. Jan 20, 2020 · We can make foods grow faster, stronger, more nutritious, and better tasting. We have many articles on this site regarding genetically modified foods, including whether they are safe. (They are. There’s a lot of evidence, and scientists overwhelmingly agree they’re safe.)

  7. Oct 18, 2012 · GMO supporters point to evidence that GMOs must be considered essential for promoting sustainable agriculture, as they may be able to reduce agriculture’s environmental footprint, reducing the use of pesticides, saving fossil fuels, decreasing CO 2 emissions and conserving soil and moisture (James 2011 ).

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