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  1. In November 2014, the USDA approved a genetically modified potato developed by J.R. Simplot Company, which contains genetic modifications that prevent bruising and produce less acrylamide when fried than conventional potatoes; the modifications do not cause new proteins to be made, but rather prevent proteins from being made via RNA interference.

    Potato - Wikipedia

    https://en.wikipedia.org/wiki/Potato
  2. Potato - Wikipedia

    en.wikipedia.org › wiki › Potato

    3 days ago · In November 2014, the USDA approved a genetically modified potato developed by J.R. Simplot Company, which contains genetic modifications that prevent bruising and produce less acrylamide when fried than conventional potatoes; the modifications do not cause new proteins to be made, but rather prevent proteins from being made via RNA interference.

    • S. tuberosum
    • Solanum
  3. Pusztai affair - Wikipedia

    en.wikipedia.org › wiki › Pusztai_affair

    Nov 14, 2020 · The potatoes were chosen because they were deemed substantially equivalent to non-genetically modified Desiree Red potatoes. The study used two transgenic lines of potato, both with the GNA gene inserted. They were grown in the same conditions as the non-genetically modified parent plant.

  4. Latin American researchers use gene editing to develop new ...

    geneticliteracyproject.org › 2020/12/04 › latin

    1 day ago · The non-browning potatoes are expected to reduce food waste among consumers and offer improved nutritional properties. ... Many consumers spend more for organic food to avoid genetically modified ...

  5. Nov 23, 2020 · Genetic engineering can be done with plants, animals, or bacteria and other very small organisms. Genetic engineering allows scientists to move desired genes from one plant or animal into another. Genes can also be moved from an animal to a plant or vice versa. Another name for this is genetically modified organisms, or GMOs.

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  7. The Bayer-Monsanto Merger Is Bad News for the Planet

    www.truthdig.com › articles › the-bayer-monsanto

    2 days ago · Its seeds have been genetically modified to survive this toxic herbicide, but the plants absorb it into their tissues. ... almost 80 percent of the potatoes and nearly 50 percent of the nation’s ...

  8. GM Crops: Ethical issues, health concerns query new food ...

    guardian.ng › sunday-magazine › gm-crops-ethical

    6 days ago · Genetically modified foods could ensure food safety and quality. Genetically modified crops with high nutrient profile could help to mitigate the impact of crops traditionally having low amounts...

  9. Genetically modified crops - Wikipedia

    en.wikipedia.org › wiki › Genetically_modified_crops

    Nov 28, 2020 · Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors.

  10. Genetically modified food in the European Union - Wikipedia

    en.wikipedia.org › wiki › Genetically_modified_food

    4 days ago · France and Germany are the major opponents of genetically modified food in Europe, although Germany has approved Amflora a potato modified with higher levels of starch for industrial purposes. In addition to France and Germany, other European countries that placed bans on the cultivation and sale of GMOs include Austria, Hungary, Greece, and ...

  11. Heirloom plant - Wikipedia

    en.wikipedia.org › wiki › Heirloom_plant

    2 days ago · An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world.

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