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May 22, 2024 · Food and farming Q&A: The evolving debate about using genetically modified crops in a warming world. Crops that have been “altered” by scientists in a laboratory can be found growing on millions of hectares of farmland around the world. These “genetically modified organisms” (GMOs) are planted extensively across swathes of North and ...
1 day ago · The critical difference is that gene-edited crops involve turning on and off genes within the genome of the crop, without introducing genes from other species, as has been the case for genetically modified crops. Canada is now green on global maps shown at the World Seed Congress in Rotterdam. There’s regulatory certainty for gene-edited ...
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May 21, 2024 · Genetically modified crops are ones that have had genetic material inserted from another species of organism. For example, the first genetically modified food product - a tomato introduced to the ...
2 days ago · To the average consumer, GMO potatoes don’t look very different when sitting next to their organic counterparts. Although they may look identical, genetically modified foods can come along with unintended consequences and unknown effects on those who eat them. This is especially concerning since the FDA approved three new GMO potatoes in 2017.
May 22, 2024 · Biotech companies employ various techniques to modify plant genetics, including gene splicing and CRISPR-Cas9. Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.
May 10, 2024 · In 2019, Health Canada received a submission to allow the sale of a genetically modified (GM) potato variety referred to as Simplot Innate® potato event Gen2-Z6. This GM potato variety has lower levels of the amino acid asparagine and the sugars glucose and fructose for the purpose of reducing acrylamide formation when potatoes are cooked at ...
May 4, 2024 · Potato is an important crop in the genus Solanum section Petota. Potatoes are susceptible to multiple abiotic and biotic stresses and have undergone constant improvement through breeding programs ...
