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  1. Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...

  2. Feb 28, 2017 · McDonald’s declines to use Simplot’s genetically engineered potatoes for its French fries. The three new varieties of potato — the Russet Burbank, Ranger Russet and Atlantic — have ...

  3. May 5, 2015 · Sweet potatoes are roots — swollen and packed with starch. The first genetically modified crop wasn't made by a megacorporation. Or a college scientist trying to design a more durable tomato. Nope. Nature did it — at least 8,000 years ago. Well, actually bacteria in the soil were the engineers. And the microbe's handiwork is present in ...

  4. Dec 28, 2017 · After that first reported case, however, herbicide resistance remained a relatively uncommon problem for nearly 30 yr. In the United States, only 11 cases of evolved herbicide resistance had been confirmed before 1980, 9 of which were resistant to atrazine or similar photosystem II–inhibiting herbicides (Heap Reference Heap 2017).

  5. Oct 16, 2023 · Kids Encyclopedia Facts. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts ...

  6. Sep 1, 2017 · Database; Concepts Genetically modified organism Food allergy; Text words “Genetically Modified Organism” OR “Genetically Modified Organisms” OR GMO* OR “Genetically Engineered Organism” OR “Genetically Engineered Organisms” OR “Transgenic Organism” OR “Transgenic Organisms” OR “Genetically Modified Plant” OR “Genetically Modified Plants” OR “Genetically ...

  7. Nov 8, 2014 · Nov. 7, 2014. A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department ...

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